Breakfast Cheese Danish


Looking for a delightful morning treat that’s both easy to make and utterly delicious? Look no further than these Easy Breakfast Cheese Danish pastries. With a flaky pastry crust and a creamy, cheesy filling, they’re sure to become a favorite at your breakfast table. Whether you’re hosting a brunch or simply treating yourself to a special morning indulgence, these Cheese Danish pastries are a perfect choice.


  • 1 package puff pastry (2 sheets), thawed
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon salt
  • Powdered sugar, for dusting (optional)


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the cream cheese, granulated sugar, egg yolk, vanilla extract, lemon zest, and salt until smooth and well combined.
  3. Unfold the thawed puff pastry sheets on a lightly floured surface and cut each sheet into 4 squares.
  4. Spoon about 2 tablespoons of the cream cheese mixture onto the center of each pastry square.
  5. Fold the corners of each pastry square over the filling, forming a pinwheel shape.
  6. Place the filled pastries onto the prepared baking sheet and bake for 15-18 minutes, or until golden brown and puffed up.
  7. Allow the Cheese Danish pastries to cool slightly before serving. Dust with powdered sugar if desired.

Storage Tips:

  1. Store leftover Cheese Danish pastries in an airtight container in the refrigerator.
  2. For longer storage, wrap the pastries individually in plastic wrap before placing them in a freezer-safe bag.
  3. Reheat refrigerated pastries in the microwave for a few seconds or in a toaster oven until warmed through.
  4. Frozen pastries can be reheated directly from the freezer in a preheated oven at 350°F (175°C) for 10-12 minutes.
  5. To maintain freshness, consume refrigerated pastries within 3-4 days.
  6. Frozen pastries can be stored for up to 2 months.
  7. To prevent freezer burn, press out as much air as possible before sealing the freezer bag.
  8. Avoid storing pastries near strong-smelling foods to prevent flavor absorption.
  9. Place a sheet of parchment paper between layers of pastries to prevent sticking.
  10. Consider storing individual servings in portion-sized containers for convenient grab-and-go breakfasts.
  11. Label and date the storage containers for easy identification.
  12. Thaw frozen pastries in the refrigerator overnight before reheating for best results.

Serving Tips:

  1. Serve Cheese Danish pastries warm for the best flavor and texture.
  2. Accompany pastries with fresh fruit or berries for a refreshing contrast.
  3. Pair pastries with a cup of hot coffee or tea for a cozy breakfast experience.
  4. Drizzle warm pastries with honey or maple syrup for added sweetness.
  5. Garnish pastries with a sprinkle of chopped nuts or a dusting of cinnamon for extra flavor.
  6. Customize the filling by adding fruit preserves or chocolate chips to the cream cheese mixture.
  7. Serve pastries alongside scrambled eggs and bacon for a hearty breakfast spread.
  8. Dust pastries with powdered sugar just before serving for an elegant touch.
  9. Arrange pastries on a decorative platter for a visually appealing presentation.
  10. For a special occasion, serve pastries on fine china with elegant silverware.
  11. Offer a variety of pastries with different fillings to cater to diverse tastes.
  12. Don’t forget to enjoy the compliments as your guests savor these delightful treats!


  1. Can I use homemade puff pastry instead of store-bought? Yes, you can use homemade puff pastry if preferred. Just make sure it’s rolled out to the appropriate thickness.
  2. Can I use low-fat cream cheese for a lighter version? Yes, you can substitute low-fat cream cheese, but keep in mind that the texture and flavor may vary slightly.
  3. Can I freeze the unbaked pastries and bake them later? Yes, you can assemble the pastries and freeze them before baking. Just add a few extra minutes to the baking time when cooking from frozen.
  4. Can I use other flavorings in the cream cheese filling? Absolutely! Feel free to experiment with different extracts, citrus zests, or spices to customize the flavor to your liking.
  5. Can I make these pastries ahead of time for a party? Yes, you can prepare the pastries in advance and bake them when needed. They also reheat well, so you can bake them earlier in the day and warm them up before serving.
  6. Can I use pre-made pastry dough instead of puff pastry? While puff pastry yields the flakiest results, you can use pre-made pastry dough in a pinch. Just be aware that the texture may be slightly different.
  7. Can I make mini versions of these pastries for a party? Yes, you can cut the puff pastry into smaller squares and adjust the filling accordingly to make bite-sized pastries.
  8. Can I add toppings like nuts or fruit to these pastries? Absolutely! Feel free to customize the pastries with your favorite toppings before baking.
  9. Can I substitute the lemon zest with orange zest? Yes, orange zest can be used as a substitute for lemon zest if desired.
  10. Can I make these pastries without eggs? While eggs help bind the filling, you can omit them if necessary. The texture may be slightly different, but the pastries will still be delicious.
  11. Can I use a different type of cheese in the filling? Yes, you can experiment with different cheeses like ricotta or mascarpone for a unique twist on the classic recipe.
  12. Can I serve these pastries cold? While they’re best served warm, you can enjoy them cold if you prefer. Just allow them to come to room temperature before serving.


In conclusion, these Easy Breakfast Cheese Danish pastries are a delightful way to start your day. With their flaky pastry crust and creamy cheese filling, they’re sure to satisfy your morning cravings. Whether you enjoy them fresh out of the oven or reheated for a quick breakfast on the go, these pastries are bound to become a new favorite in your household. Experiment with different fillings and toppings to customize them to your taste, and don’t hesitate to make a batch ahead of time for a special occasion or busy morning. Happy baking!