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Bread in 20 Minutes

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  • Author: Lily Carter
  • Prep Time: 5 mins
  • Cook Time: 15-20 mins
  • Total Time: 20 mins
  • Yield: 1 loaf or 6-8 rolls 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Any
  • Diet: Vegetarian

Description

Make delicious bread from scratch in just 20 minutes with this quick and easy recipe. Customize with your favorite toppings for a homemade treat!


Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar (optional)

Wet Ingredients:

  • 1 cup milk (any kind – dairy or plant-based)
  • 2 tablespoons vegetable oil or melted butter

Optional Toppings:

  • sesame seeds, dried herbs, garlic powder, or shredded cheese

Instructions

  1. Mix Dry Ingredients: In a bowl, combine flour, baking powder, salt, and sugar.
  2. Add Wet Ingredients: Pour in milk and oil/butter. Mix until just combined.
  3. Knead the Dough: Knead the dough gently for a few minutes until smooth.
  4. Shape and Bake: Shape the dough into a loaf or rolls. Top with optional toppings. Bake at 400°F for about 15-20 minutes or until golden brown.
  5. Cool and Enjoy: Let the bread cool slightly before slicing and serving.

Notes

  • You can customize the bread by adding herbs, cheese, or other toppings to suit your taste.
  • For a sweeter version, increase the sugar amount or add cinnamon and raisins to the dough.

Nutrition

  • Serving Size: 1 slice
  • Calories: 150 kcal
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 10 mg