Description
Make delicious bread from scratch in just 20 minutes with this quick and easy recipe. Customize with your favorite toppings for a homemade treat!
Ingredients
Units
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Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
Wet Ingredients:
- 1 cup milk (any kind – dairy or plant-based)
- 2 tablespoons vegetable oil or melted butter
Optional Toppings:
- sesame seeds, dried herbs, garlic powder, or shredded cheese
Instructions
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, salt, and sugar.
- Add Wet Ingredients: Pour in milk and oil/butter. Mix until just combined.
- Knead the Dough: Knead the dough gently for a few minutes until smooth.
- Shape and Bake: Shape the dough into a loaf or rolls. Top with optional toppings. Bake at 400°F for about 15-20 minutes or until golden brown.
- Cool and Enjoy: Let the bread cool slightly before slicing and serving.
Notes
- You can customize the bread by adding herbs, cheese, or other toppings to suit your taste.
- For a sweeter version, increase the sugar amount or add cinnamon and raisins to the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg