Description
Bobby Flay’s Salisbury Steak is a hearty and flavorful dish made with seasoned ground beef patties smothered in a savory mushroom and onion gravy.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 lb ground beef (85% lean)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
For Gravy:
- 1 cup sliced mushrooms
- 1 medium onion, finely sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp all-purpose flour (optional, for thickening)
Instructions
- Prepare the Meat Patties: In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Shape into patties.
- Cook the Patties: Heat olive oil in a skillet, cook patties until browned on both sides. Remove from skillet.
- Make the Gravy: In the same skillet, sauté mushrooms and onions. Add beef broth, Worcestershire sauce, and flour. Simmer until thickened.
- Combine and Serve: Return patties to the skillet, coat with gravy, and simmer until heated through. Serve hot.
Notes
- You can serve Salisbury Steak with mashed potatoes or rice for a complete meal.
- Feel free to customize the seasoning of the meat patties to suit your taste preferences.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg