Bobby Flay’s Salisbury Steak

Bobby Flay’s Salisbury Steak is a delicious and comforting dish that is perfect for any occasion. With its juicy ground beef patties smothered in a savory mushroom and onion gravy, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe?

1. The rich flavors of the beef patties combined with the umami-packed mushroom and onion gravy are a match made in culinary heaven.
2. This recipe is quick and easy to make, making it a great option for busy weeknights or meal prep.
3. Salisbury Steak is a versatile dish that can be served with a variety of sides, making it suitable for any taste preference.

Ingredient Notes:

• Ground beef (% lean): Provides the base for the meat patties, opt for lean ground beef for a healthier option.
• Breadcrumbs: Help bind the meat mixture together and add texture.
• Grated Parmesan cheese: Adds a rich and savory flavor to the meat patties.
• Egg: Acts as a binder for the meat mixture.
• Garlic powder, salt, and pepper: Seasonings to enhance the flavor of the dish.
• Olive oil: Used for cooking the meat patties.
• Sliced mushrooms and medium onion: Create a flavorful gravy for the Salisbury Steak.
• Beef broth and Worcestershire sauce: Add depth of flavor to the gravy.
• All-purpose flour (optional, for thickening): Used to thicken the gravy if desired.

Step-by-Step Instructions:

1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Form into patties.
2. Heat olive oil in a skillet and cook the patties until browned on both sides. Remove from skillet.
3. In the same skillet, sauté mushrooms and onions until softened. Add beef broth and Worcestershire sauce. If desired, thicken the gravy with flour.
4. Return the patties to the skillet and simmer until cooked through and the gravy is thickened.

Helpful Tips:

• For a healthier option, use lean ground beef or ground turkey.
• Add a splash of red wine to the gravy for an extra depth of flavor.
• Serve the Salisbury Steak over mashed potatoes or egg noodles.

Expert Tips for the Best Results:

1. Use a mix of ground beef and ground pork for a more flavorful meat patty.
2. Let the meat patties rest before cooking to allow the flavors to meld together.

Serving Suggestions:

Serve Bobby Flay’s Salisbury Steak with creamy mashed potatoes, buttered green beans, and a glass of red wine for a complete and satisfying meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of beef broth to keep the meat moist.

Frequently Asked Questions:

1. Can I make this recipe ahead of time? Yes, you can prepare the meat patties and gravy ahead of time and assemble just before serving.
2. Can I freeze Salisbury Steak? Yes, you can freeze the cooked meat patties and gravy for up to 3 months.
3. Can I use ground chicken instead of beef? Yes, you can substitute ground chicken for beef for a lighter option.
4. How can I make this dish gluten-free? Use gluten-free breadcrumbs and flour for a gluten-free version of this recipe.

Conclusion:

Bobby Flay’s Salisbury Steak is a comforting and flavorful dish that is sure to please your taste buds. Give this recipe a try and enjoy a delicious homemade meal that is perfect for any occasion. Don’t forget to share your feedback and let us know how you liked it!

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