Bobby Flay’s Beef and Black Bean Chili

A Bold and Flavorful Chili with a Kick

If you’re looking for a chili that’s packed with smoky, spicy, and savory flavors, Bobby Flay’s Beef and Black Bean Chili is the perfect choice. This recipe combines tender beef, hearty black beans, and a rich tomato base with layers of bold spices. It’s the ultimate comfort food, whether you’re serving it for a game day crowd or enjoying a cozy night in.

Why You’ll Love This Chili?

I’ve always been a fan of Bobby Flay’s cooking, and his chili recipes never disappoint. This one, in particular, stands out because of its deep, complex flavors. The combination of ancho and chipotle chiles gives it a smoky heat, while the black beans add heartiness. The best part? It’s surprisingly easy to make and gets even better as it sits, making it a great make-ahead dish!

Want to switch things up? You can add extra veggies, swap the beef for turkey, or adjust the spice level to your liking. This chili is as versatile as it is delicious!

Ingredient Notes

• Ground Beef – A hearty base for a rich, meaty chili.
• Black Beans – Adds texture and makes the dish extra filling.
• Ancho and Chipotle Chiles – Bring a smoky, slightly sweet heat to the dish.
• Tomatoes – Canned fire-roasted tomatoes add depth and a touch of sweetness.
• Onion and Garlic – Essential aromatics for building flavor.
• Cumin and Chili Powder – Classic spices that enhance the warmth of the dish.
• Beef Stock – Provides a rich, savory base.
• Dark Chocolate or Cocoa Powder – A secret ingredient that enhances the deep, earthy flavors.

Substitutions and Variations

• Use ground turkey instead of beef for a lighter version.
• Swap black beans for pinto or kidney beans for a different texture.
• Adjust the spice level by adding or reducing the chipotle and ancho chiles.

Step-by-Step Instructions

1. Sauté the Aromatics – In a large pot, cook chopped onions and garlic in a bit of oil until softened.
2. Brown the Beef – Add ground beef and cook until fully browned.
3. Add the Spices – Stir in chili powder, cumin, and chipotle chiles, cooking for a minute to release their flavors.
4. Incorporate Tomatoes and Stock – Pour in fire-roasted tomatoes and beef stock, bringing the mixture to a simmer.
5. Simmer for Flavor Development – Let the chili cook for at least an hour, allowing the flavors to meld.
6. Stir in the Beans – Add the black beans in the last 30 minutes of cooking.
7. Finish with Chocolate – Stir in a bit of dark chocolate or cocoa powder for added depth.
8. Serve and Enjoy – Ladle into bowls and top with your favorite garnishes.

Expert Tips for the Best Chili

• Toast the Spices – Cooking them for a minute before adding liquids enhances their flavors.
• Let It Simmer – The longer it cooks, the deeper the flavors will become.
• Balance the Heat – If it’s too spicy, a touch of honey or more tomatoes can mellow it out.

Serving Suggestions

• Top with sour cream, shredded cheese, or fresh cilantro.
• Serve with warm cornbread or tortilla chips.
• Pair with a cold beer or a glass of red wine for the perfect match.

Storage and Reheating Tips

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months in portioned containers.
• Reheating: Warm on the stove over low heat, adding a splash of broth if needed.

Frequently Asked Questions

Can I make this in a slow cooker? Yes! Brown the beef and sauté the aromatics first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

What can I use instead of black beans? Pinto or kidney beans work great as substitutes.

How do I make it milder? Reduce the chipotle chiles and add a bit of extra tomato or a splash of cream to tone down the heat.

Try This Bold and Spicy Chili!

Bobby Flay’s Beef and Black Bean Chili is a must-try for spice lovers and comfort food fans alike. It’s rich, hearty, and full of smoky depth. If you give it a try, let me know how it turns out in the comments!

Print