Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blueberry Muffin Recipe (The Best!)

Blueberry Muffin Recipe (The Best!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

hese blueberry muffins are soft, moist, and bursting with fresh blueberries in every bite. With a tender crumb and a hint of vanilla, this recipe is perfect for breakfast, brunch, or an afternoon treat. Easy to make and absolutely irresistible!

Ingredients

Units Scale
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup milk (plus more if needed)
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • 1 tbsp all-purpose flour (for coating the blueberries)
  • Optional: 2 tbsp coarse sugar for sprinkling on top

Instructions

  1. Prepare the Oven and Pan:
    1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
  2. Mix the Dry Ingredients:
    1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Mix the Wet Ingredients:
    1. In a separate bowl, whisk together oil, egg, milk, and vanilla extract until well combined.
  4. Combine the Batter:
    1. Pour the wet ingredients into the dry ingredients and stir gently until just combined. If the batter is too thick, add a splash of milk.
  5. Prepare the Blueberries:
    1. Toss the blueberries with 1 tablespoon of flour to prevent sinking. Gently fold them into the batter.
  6. Fill the Muffin Tins:
    1. Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle coarse sugar on top if desired.
  7. Bake:
    1. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve:
    1. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature!

Notes

  • For a richer flavor, substitute half of the milk with sour cream or yogurt.
  • If using frozen blueberries, do not thaw them to avoid streaking the batter.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 190
  • Sugar: 15g
  • Sodium: 170mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Find it online: https://justworthi.com/blueberry-muffin-recipe-the-best/