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Blueberry Kale Smoothie

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  • Author: Lily Carter
  • Prep Time: 5 mins
  • Cook Time: N/A
  • Total Time: 5 mins
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This Blueberry Kale Smoothie is a nutritious and refreshing drink packed with antioxidants and vitamins. The combination of blueberries, kale, banana, and Greek yogurt creates a creamy and delicious smoothie perfect for a quick and healthy breakfast or snack.


Ingredients

Units Scale

  • 1/2 cup fresh or frozen blueberries
  • 6 ounces plain Greek yogurt
  • 1/2 cup milk, almond milk, coconut milk (or 1/4 cup vanilla creamer)
  • 1 banana, ripe
  • 12 cups baby kale or spinach leaves, fresh
  • 1 cup ice cubes
  • 1 packet Stevia

Instructions

  1. Blend: In a blender, combine blueberries, Greek yogurt, milk, banana, kale or spinach, ice cubes, and Stevia.
  2. Blend: Blend until smooth and creamy.
  3. Serve: Pour into glasses and enjoy!

Notes

  • You can add a scoop of protein powder for an extra boost of protein.
  • Feel free to adjust the sweetness by adding more or less Stevia according to your preference.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 200 kcal
  • Sugar: 15 g
  • Sodium: 100 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 10 g
  • Cholesterol: 10 mg