Description
Refreshing blueberry iced tea infused with a hint of lemon, perfect for a hot summer day.
Ingredients
Units
Scale
Tea:
- 6 – 8 cups water
- 3 – 4 bags cold brew tea bags (family size, Luzianne)
Blueberry Syrup:
- 2 cups blueberries
- 2 cups water
- 1 cup sugar (granulated or cane)
- 1/2 lemon, juiced
Instructions
- Prepare Tea: Boil water and steep cold brew tea bags according to package instructions. Let it cool.
- Make Blueberry Syrup: In a saucepan, combine blueberries, water, sugar, and lemon juice. Simmer until blueberries burst and mixture thickens.
- Combine: Strain blueberry syrup and mix with brewed tea. Chill in the fridge.
- Serve: Pour over ice and enjoy!
Notes
- You can adjust the sweetness of the syrup to your preference by adding more or less sugar.
- For a stronger blueberry flavor, you can add more blueberries to the syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 100 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 0 g
- Cholesterol: 0 mg