Description
Refreshing and flavorful, this Blueberry Iced Tea is the perfect summer drink. The combination of cold brew tea infused with homemade blueberry syrup creates a delicious and vibrant beverage.
Ingredients
Units
Scale
Blueberry Syrup:
- 2 cups blueberries
- 2 cups water
- 1 cup sugar
- 1/2 lemon, juiced
Tea:
- 6–8 cups water
- 3–4 bags cold brew tea bags
Instructions
- Prepare Blueberry Syrup: In a saucepan, combine blueberries, water, sugar, and lemon juice. Simmer until blueberries burst and sugar dissolves. Strain mixture and let cool.
- Brew Tea: Boil water and steep tea bags according to package instructions. Let cool.
- Combine: Mix blueberry syrup with brewed tea. Chill in the fridge. Serve over ice and enjoy!
Notes
- You can adjust the sweetness of the blueberry syrup by adding more or less sugar to taste.
- For a stronger tea flavor, use 4 tea bags instead of 3.