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Blueberry Crumble Cheesecake

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  • Author: Lily Carter
  • Prep Time: 30 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 mins
  • Yield: 8-10 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the perfect blend of creamy cheesecake, juicy blueberries, and crunchy crumble with this Blueberry Crumble Cheesecake recipe.


Ingredients

Units Scale

COOKIE CRUST

  • 250 g digestive or graham crackers
  • 2 tablespoon granulated sugar
  • 75 g butter

BLUEBERRIES

  • 300 g fresh blueberries
  • 1 tablespoon granulated sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoon lemon juice

CRUMBLE

  • 110 g all-purpose flour
  • 80 g dark brown sugar
  • 70 g butter

CHEESECAKE

  • 800 g full fat cream cheese room temperature
  • 260 g granulated sugar
  • 200 g sour cream 18% room temperature
  • 1 1/2 tablespoon cornstarch
  • 2 1/2 teaspoon vanilla extract
  • 4 large eggs

Instructions

  1. Prepare Cookie Crust: Crush crackers, mix with sugar and melted butter, press into a springform pan.
  2. Make Blueberry Filling: Toss blueberries with sugar, flour, and lemon juice, then spread over crust.
  3. Create Crumble Topping: Combine flour, sugar, and butter until crumbly, sprinkle over blueberries.
  4. Prepare Cheesecake Batter: Beat cream cheese, sugar, sour cream, cornstarch, vanilla, and eggs, pour over blueberries.
  5. Bake: Bake until set, refrigerate before serving.

Notes

  • Feel free to substitute blueberries with other berries for variation.
  • Adjust sugar levels according to personal preference.

Nutrition

  • Serving Size: 1 slice
  • Calories: 380 kcal
  • Sugar: 20 g
  • Sodium: 280 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 95 mg