Blueberry Crumble Cheesecake

Indulge in the perfect combination of creamy cheesecake, sweet blueberries, and crunchy crumble with this Blueberry Crumble Cheesecake recipe. It’s a delightful dessert that’s easy to make and sure to impress your guests on any occasion.

Why You’ll Love This Recipe?

1. The blend of flavors in this dessert is simply irresistible.
2. This recipe is surprisingly simple to prepare, with minimal prep time.
3. It’s a versatile dish that can be made ahead for easy meal prep.

Ingredient Notes:

COOKIE CRUST

• digestive or graham crackers
• granulated sugar
• butter
  BLUEBERRIES
• fresh blueberries
• granulated sugar
• all-purpose flour
• lemon juice
  CRUMBLE
• all-purpose flour
• dark brown sugar
• butter
  CHEESECAKE
• full fat cream cheese (room temperature)
• granulated sugar
• sour cream (room temperature)
• cornstarch
• vanilla extract
• large eggs

Step-by-Step Instructions:

1. Begin by preparing the cookie crust with crushed crackers, sugar, and butter.
2. Mix the blueberries with sugar, flour, and lemon juice, then set aside.
3. Combine flour, brown sugar, and butter to create the crumble topping.
4. In a separate bowl, beat cream cheese, sugar, sour cream, cornstarch, vanilla, and eggs until smooth.
5. Layer the cookie crust, blueberries, cheesecake mixture, and crumble in a baking dish.
6. Bake until the cheesecake is set, then refrigerate before serving.

Helpful Tips:

• For a gluten-free version, use gluten-free crackers for the crust.
• Store leftovers in the refrigerator for up to 3 days.
• Swap blueberries for other fruits like raspberries or blackberries.

Expert Tips for the Best Results:

1. Use room temperature ingredients for a smoother cheesecake batter.
2. Avoid overmixing the cheesecake mixture to prevent air bubbles.
3. Allow the cheesecake to cool completely before serving for the best texture.

Serving Suggestions:

Enjoy this Blueberry Crumble Cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Storage and Reheating Tips:

Store any leftover cheesecake in an airtight container in the refrigerator. To reheat, place individual slices in the microwave for a few seconds until warmed through.

Frequently Asked Questions:

1. Can I use frozen blueberries instead of fresh?

• Yes, just make sure to thaw and drain them before adding to the recipe.

1. Can I make this cheesecake in advance?

• Yes, you can prepare this cheesecake a day ahead and refrigerate until ready to serve.

1. Can I use a different type of fruit for this recipe?

• Absolutely! Feel free to experiment with your favorite fruits in place of blueberries.

1. How can I prevent the crumble from becoming soggy?

• Make sure to fully bake the crumble topping until it is golden and crisp.

Conclusion:

Treat yourself and your loved ones to this delectable Blueberry Crumble Cheesecake recipe. It’s a dessert that combines all the best elements of a classic cheesecake with a fruity twist. Don’t forget to share your feedback and enjoy every bite!

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