Description
These crispy Blueberry Cream Cheese Egg Rolls are a delightful combination of tangy cream cheese, sweet blueberries, and a crispy golden shell. Perfect for a dessert or a sweet snack, they’re easy to make and absolutely delicious!
Ingredients
Units
Scale
- 8 egg roll wrappers
- 8 oz (225g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tbsp cornstarch (if using frozen blueberries)
- 1 tbsp lemon juice
- 1 egg, beaten (for sealing)
- Oil for frying
- Powdered sugar (for garnish)
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- In another bowl, toss blueberries with lemon juice. If using frozen blueberries, mix with cornstarch to prevent excess moisture.
- Place an egg roll wrapper on a clean surface. Spread 1-2 tbsp of the cream cheese mixture in the center and top with a spoonful of blueberries.
- Brush the edges with the beaten egg, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers.
- Heat oil in a deep pan to 350°F (175°C). Fry egg rolls in batches for 2-3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
- For a healthier option, air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway.
- Serve with whipped cream, vanilla ice cream, or a drizzle of honey.
- Experiment with different berries or fruit preserves for variety.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 280 kcal
- Sugar: 9g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg