Description
Indulge in the floral sweetness of this Blueberry and Lavender Jam, perfect for spreading on toast or pairing with cheese.
Ingredients
Units
Scale
Main Ingredients:
- 1 quart fresh or frozen blueberries (1 1/2 pounds / 680 g)
- 8 oz / 227 g honey
- 1/2 lemon, zested and juiced
- 1 Tablespoon of fresh lavender buds (preferably organic)
Instructions
- Prepare the Blueberries: Rinse the blueberries and remove any stems.
- Cook the Jam: In a saucepan, combine blueberries, honey, lemon zest, lemon juice, and lavender buds. Cook over medium heat until the mixture thickens, stirring occasionally.
- Jar and Store: Once the jam reaches desired consistency, transfer to sterilized jars and let cool before refrigerating.
Notes
- Adjust honey amount based on desired sweetness.
- For a smoother jam, puree the mixture before jarring.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40 kcal
- Sugar: 8 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg