Blooming Quesadilla Ring


Looking for a show-stopping appetizer that’s as delicious as it is visually stunning? Look no further than the Blooming Quesadilla Ring! This mouthwatering dish combines all the flavors you love in a quesadilla with a beautiful presentation that will impress your guests. In this article, we’ll share an easy-to-follow recipe for creating your own Blooming Quesadilla Ring that’s perfect for parties, game nights, or any occasion where you want to wow your guests.


  • 2 cups cooked and shredded chicken
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeño, chopped
  • 1 cup taco sauce
  • 20 taco-size tortillas
  • 3 cups shredded cheddar cheese
  • 3 cups shredded Monterey jack cheese


  1. Preheat the oven to 375F. Line a baking sheet with parchment paper. In a large bowl, add the chicken, onion, red bell pepper, jalapeño, and taco sauce, and mix to combine. Set aside.
  2. Cut each tortilla in half. Evenly add about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and chicken mixture to each tortilla half.
  3. Roll the tortillas into cones, starting from the cut edge and making sure not to push the ingredients out of the tortilla.
  4. Place a wide mouth jar or glass in the center of the baking sheet.
  5. Create a ring around the jar with about 13 tortilla cones. The points of the cones should be in the center, touching the jar. Sprinkle cheddar and Monterey Jack cheese over the layer. Repeat with the remaining cones to make 2 more layers, finishing with the rest of the cheddar and Monterey Jack.
  6. Remove the jar from the center of the ring. Bake until the cheese is melted and the edges of the tortillas are crispy, 15-20 minutes.

Serving Tips:

  1. Garnish and Presentation: Before serving the Blooming Quesadilla Ring, garnish it with fresh herbs like cilantro or parsley for a pop of color and added flavor. You can also add a dollop of sour cream or salsa in the center of the ring for dipping.
  2. Slice and Share: To serve, use a sharp knife to slice the Blooming Quesadilla Ring into individual portions along the perforations between each quesadilla slice. Arrange the slices on a platter, allowing guests to help themselves to their desired portions.
  3. Accompaniments: Serve the Blooming Quesadilla Ring with additional accompaniments such as salsa, guacamole, or pico de gallo for dipping. A side salad or Mexican rice can also complement the dish and add variety to the meal.
  4. Keep Warm: If you’re serving the Blooming Quesadilla Ring at a party or gathering, keep it warm by covering it loosely with aluminum foil and placing it in a low oven (around 200°F or 93°C) until ready to serve. This will help maintain its temperature and prevent the cheese from solidifying.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow the Blooming Quesadilla Ring to cool completely before transferring it to an airtight container or wrapping it tightly with plastic wrap. Refrigerate promptly and consume within 2-3 days.
  2. Reheating Instructions: To reheat leftover Blooming Quesadilla Ring, preheat the oven to 350°F (175°C). Place the slices on a baking sheet and cover loosely with aluminum foil. Bake for 10-15 minutes, or until heated through. Alternatively, you can reheat individual slices in the microwave for 1-2 minutes on high power.
  3. Freezing Option: While the Blooming Quesadilla Ring is best enjoyed fresh, you can freeze leftover slices for longer storage. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe container or resealable bag. Freeze for up to 1 month. To reheat, thaw overnight in the refrigerator and follow the reheating instructions above.


1. Can I customize the fillings in the Blooming Quesadilla Ring?

  • Yes, absolutely! Feel free to customize the fillings according to your taste preferences. You can use a variety of ingredients such as different types of cheese, cooked meats like shredded chicken or beef, sautéed vegetables, beans, or even seafood for a personalized touch.

2. How do I prevent the quesadilla slices from sticking together when assembling the ring?

  • To prevent the quesadilla slices from sticking together, make sure to layer them with a thin coating of cheese between each slice. This will act as a barrier and prevent them from fusing together while baking.

3. Can I make the Blooming Quesadilla Ring ahead of time?

  • Yes, you can assemble the Blooming Quesadilla Ring ahead of time and refrigerate it until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. When ready to bake, remove it from the refrigerator and follow the baking instructions.

4. Can I make a vegetarian version of the Blooming Quesadilla Ring?

  • Absolutely! You can easily make a vegetarian version of the Blooming Quesadilla Ring by omitting the meat and using a variety of vegetables as fillings. Consider options like bell peppers, onions, mushrooms, spinach, or black beans for a flavorful and satisfying vegetarian alternative.

5. How can I adjust the spiciness of the Blooming Quesadilla Ring?

  • To adjust the spiciness of the Blooming Quesadilla Ring, you can control the amount of jalapeños or other spicy ingredients you add to the filling. For a milder version, use fewer jalapeños or omit them altogether. Conversely, for a spicier kick, add extra jalapeños or incorporate spicy salsa or hot sauce into the filling.


Elevate your appetizer game and impress your guests with a Blooming Quesadilla Ring that’s as delicious as it is beautiful. With layers of cheesy goodness, flavorful chicken or beef, and vibrant veggies, this dish is sure to be the star of any gathering. So gather your ingredients, follow our easy recipe, and get ready to wow your guests with this stunning and delicious appetizer centerpiece.