Description
The Bloody Caesar is a classic Canadian cocktail that combines vodka, tomato clam juice, and a mix of savory seasonings. It’s garnished with a celery stick for an extra kick of flavor.
Ingredients
Units
Scale
- 1 lime wedge
- 1 tablespoon celery salt, or as needed
- 1 cup ice, or as needed
- 2 fluid ounces vodka
- 4 dashes Worcestershire sauce
- 2 dashes hot sauce (such as Tabasco®)
- 8 fluid ounces tomato clam juice (such as Clamato®)
- 1 celery stick, plus other garnishes
Instructions
- Prepare the glass: Rim the glass with celery salt by running the lime wedge along the rim and dipping it in the salt.
- Add ice: Fill the glass with ice cubes.
- Pour the ingredients: Add vodka, Worcestershire sauce, hot sauce, and tomato clam juice to the glass.
- Stir: Gently stir the ingredients to mix well.
- Garnish: Garnish with a celery stick and other desired garnishes.
Notes
- You can adjust the spice level by adding more hot sauce or omitting it for a milder flavor.
- Feel free to customize the garnishes with olives, pickles, or bacon strips for a unique twist.
Nutrition
- Serving Size: 1 glass
- Calories: 160 kcal
- Sugar: 6 g
- Sodium: 1200 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg