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Bloody Caesar

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: No-cook
  • Cuisine: Canadian
  • Diet: Vegetarian

Description

The Bloody Caesar is a classic Canadian cocktail that combines vodka, tomato clam juice, and a mix of savory seasonings. It’s garnished with a celery stick for an extra kick of flavor.


Ingredients

Units Scale

  • 1 lime wedge
  • 1 tablespoon celery salt, or as needed
  • 1 cup ice, or as needed
  • 2 fluid ounces vodka
  • 4 dashes Worcestershire sauce
  • 2 dashes hot sauce (such as Tabasco®)
  • 8 fluid ounces tomato clam juice (such as Clamato®)
  • 1 celery stick, plus other garnishes

Instructions

  1. Prepare the glass: Rim the glass with celery salt by running the lime wedge along the rim and dipping it in the salt.
  2. Add ice: Fill the glass with ice cubes.
  3. Pour the ingredients: Add vodka, Worcestershire sauce, hot sauce, and tomato clam juice to the glass.
  4. Stir: Gently stir the ingredients to mix well.
  5. Garnish: Garnish with a celery stick and other desired garnishes.

Notes

  • You can adjust the spice level by adding more hot sauce or omitting it for a milder flavor.
  • Feel free to customize the garnishes with olives, pickles, or bacon strips for a unique twist.

Nutrition

  • Serving Size: 1 glass
  • Calories: 160 kcal
  • Sugar: 6 g
  • Sodium: 1200 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg