Bloody Caesar
The Bloody Caesar is a Canadian cocktail that is perfect for any occasion. This delicious drink is easy to make and offers a unique twist on the classic Bloody Mary.
Why You’ll Love This Recipe?
- The great flavors of tomato clam juice and vodka create a refreshing and savory drink.
- Quick and easy prep time makes this cocktail perfect for serving at parties or gatherings.
- The versatility of garnishes allows you to customize the drink to your liking.
Ingredient Notes:
- Lime wedge: Adds a hint of citrus to the drink.
- Celery salt: Enhances the savory flavor of the cocktail.
- Ice: Chills the drink and keeps it refreshing.
- Vodka: Adds a kick to the cocktail.
- Worcestershire sauce: Adds depth and umami flavor.
- Hot sauce (such as Tabasco®): Adds a spicy kick.
- Tomato clam juice (such as Clamato®): The key ingredient that gives the drink its unique flavor.
- Celery stick, plus other garnishes: Adds freshness and crunch to the cocktail.
Step-by-Step Instructions:
- Rim a glass with celery salt.
- Fill the glass with ice.
- Add vodka, Worcestershire sauce, hot sauce, and tomato clam juice.
- Stir well to combine.
- Garnish with a lime wedge, celery stick, and other desired garnishes.
Helpful Tips:
- Use freshly squeezed lime juice for the best flavor.
- Adjust the amount of hot sauce to suit your spice preference.
- Try different garnishes like pickles or olives for a unique twist.
Expert Tips for the Best Results:
- Use high-quality tomato clam juice for the best flavor.
- Experiment with different types of vodka to find your favorite flavor profile.
- Chill the ingredients before mixing to ensure a refreshing drink.
Serving Suggestions:
Serve the Bloody Caesar with a side of pickled vegetables or a plate of charcuterie. Pair it with a light salad or seafood dish for a perfect meal.
Storage and Reheating Tips:
Store any leftover cocktail in the refrigerator for up to 24 hours. Stir well before serving, and add fresh garnishes for the best flavor.
Frequently Asked Questions:
- Can I make a non-alcoholic version of the Bloody Caesar?
- Yes, simply omit the vodka and add extra tomato clam juice for a delicious mocktail.
- What is the best garnish for this cocktail?
- Celery sticks are a classic garnish, but feel free to get creative with pickles, olives, or even bacon.
- Can I make a large batch of Bloody Caesars for a party?
- Yes, simply multiply the ingredients to make a pitcher of cocktails for easy serving.
- How spicy is the Bloody Caesar?
- The spiciness can be adjusted to your preference by adding more or less hot sauce.
Conclusion:
The Bloody Caesar is a refreshing and savory cocktail that is perfect for any occasion. With its unique flavors and customizable garnishes, this drink is sure to be a hit with your guests. Try making it at your next gathering and enjoy the delicious flavors of this Canadian classic. Cheers!
PrintBloody Caesar
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Drinks
- Method: No-cook
- Cuisine: Canadian
- Diet: Vegetarian
Description
The Bloody Caesar is a classic Canadian cocktail that combines vodka, tomato clam juice, and a mix of savory seasonings. It’s garnished with a celery stick for an extra kick of flavor.
Ingredients
- 1 lime wedge
- 1 tablespoon celery salt, or as needed
- 1 cup ice, or as needed
- 2 fluid ounces vodka
- 4 dashes Worcestershire sauce
- 2 dashes hot sauce (such as Tabasco®)
- 8 fluid ounces tomato clam juice (such as Clamato®)
- 1 celery stick, plus other garnishes
Instructions
- Prepare the glass: Rim the glass with celery salt by running the lime wedge along the rim and dipping it in the salt.
- Add ice: Fill the glass with ice cubes.
- Pour the ingredients: Add vodka, Worcestershire sauce, hot sauce, and tomato clam juice to the glass.
- Stir: Gently stir the ingredients to mix well.
- Garnish: Garnish with a celery stick and other desired garnishes.
Notes
- You can adjust the spice level by adding more hot sauce or omitting it for a milder flavor.
- Feel free to customize the garnishes with olives, pickles, or bacon strips for a unique twist.
Nutrition
- Serving Size: 1 glass
- Calories: 160 kcal
- Sugar: 6 g
- Sodium: 1200 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg