Description
A luxurious surf-and-turf pasta dish featuring juicy, spice-crusted steak and tender shrimp served over creamy Alfredo sauce. This restaurant-quality meal is perfect for date nights, special occasions, or when you’re craving something indulgent.
Ingredients
Units
Scale
For the Blackened Seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust for spice preference)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Steak & Shrimp
- 1 (12-ounce) ribeye or New York strip steak
- 8 ounces large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon lemon juice
For the Alfredo Sauce & Pasta
- 12 ounces fettuccine pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- Chopped parsley, for garnish (optional)
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare and Cook the Steak
- Pat the steak dry and rub it evenly with the blackened seasoning.
- Heat a large skillet over medium-high heat and add olive oil.
- Sear the steak for 3-4 minutes per side (for medium-rare) or adjust for preferred doneness.
- Remove from heat and let it rest for 5 minutes before slicing.
3. Cook the Shrimp
- In the same skillet, melt 1 tablespoon of butter.
- Add shrimp and cook for 2-3 minutes per side until pink and opaque.
- Squeeze lemon juice over the shrimp and set aside.
4. Make the Alfredo Sauce
- In a separate pan over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese, whisking until smooth and creamy.
- Season with salt and black pepper to taste.
5. Assemble the Dish
- Toss the cooked fettuccine in the Alfredo sauce until well coated.
- Plate the pasta, then top with sliced blackened steak and shrimp.
- Garnish with chopped parsley and extra Parmesan if desired.
Notes
- Spice Level: The blackened seasoning adds a kick to the dish. Adjust the amount of seasoning to control the heat level.
- Protein Alternatives: Chicken or salmon can be used instead of steak and shrimp.
- Cheese: For the best texture, use freshly grated parmesan cheese.
Nutrition
- Calories: 1100 kcal
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Carbohydrates: Not specified
- Protein: Not specified
- Cholesterol: Not specified