Description
If you’re looking for a unique twist on traditional jam, this Blackberry Vanilla Bourbon Jam is the perfect recipe. The deep sweetness of ripe blackberries, paired with the warmth of vanilla and a hint of bourbon, creates a rich, complex spread that elevates toast, biscuits, or even cheese boards. It’s easy to make and perfect for gifting or enjoying all year long—prep time is only about 30 minutes!
Ingredients
Units
Scale
- 6 cups blackberries (fresh or thawed from frozen)
- 2 1/2 cups granulated sugar
- 1 vanilla bean (or 1 teaspoon pure vanilla extract)
- 1/4 cup bourbon
- 2 tablespoons lemon juice
Instructions
- Prepare the Ingredients – Wash blackberries and remove any stems. If using a vanilla bean, slice it lengthwise and scrape out the seeds.
- Cook the Jam – In a large pot, combine blackberries, sugar, lemon juice, and vanilla bean seeds (or extract). Cook over medium heat, stirring occasionally, until the berries release their juices and the mixture thickens (10-15 minutes).
- Add the Bourbon – Stir in the bourbon and continue cooking for another 5-10 minutes to allow the alcohol to cook off and the flavors to meld.
- Check the Consistency – Drop a small spoonful onto a chilled plate. If it wrinkles when pushed, it’s ready. If too runny, cook for a few more minutes.
- Jar the Jam – Ladle the hot jam into sterilized jars and seal. Process in a hot water bath for long-term storage or let cool and refrigerate for up to 3 weeks.
Notes
- To ensure a perfect set, use a candy thermometer and cook until the jam reaches 220°F (105°C).
- If the jam is too thick after cooling, reheat with a splash of water or more bourbon.
- This jam pairs beautifully with toast, scones, or cheese boards!
Nutrition
- Calories: 65
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg