Description
Enjoy the refreshing blend of blackberries, sage-infused coffee, and creamy milk in this unique iced tea latte. The addition of maple syrup and crunchy pecans adds a delightful sweetness and texture to this beverage.
Ingredients
Units
Scale
- 2 cups brewed coffee, chilled
- 1/4 cup maple syrup
- 1/4 cup pecans, chopped
- 1/2 cup milk, dairy or plant-based
- Ice cubes
Instructions
- Prepare Ingredients: Brew coffee and chill in the refrigerator.
- Mix Ingredients: In a blender, combine chilled coffee, maple syrup, pecans, and milk. Blend until smooth.
- Serve: Pour the mixture over ice cubes in a glass and enjoy!
Notes
- You can adjust the sweetness by adding more or less maple syrup according to your preference.
- For a stronger coffee flavor, use a darker roast coffee.
Nutrition
- Serving Size: 1 glass
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 5 mg