Blackberry Sage Iced Tea Latte
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Blackberry Sage Iced Tea Latte

Indulge in the refreshing and unique flavors of the Blackberry Sage Iced Tea Latte. This delicious beverage is not only easy to make but also perfect for a hot summer day or a cozy evening indoors.

Why You’ll Love This Recipe?

  1. The combination of blackberry and sage creates a delightful flavor profile.
  2. Quick and simple to prepare, making it ideal for any occasion.
  3. Can be easily customized with dairy or plant-based milk options.

Ingredient Notes:

  • Brewed coffee (chilled)
  • Maple syrup
  • Pecans (chopped)
  • Milk (dairy or plant-based)
  • Ice cubes

The brewed coffee provides a strong base flavor, while maple syrup adds sweetness. Pecans offer a crunchy texture, and milk can be tailored to personal preference. Ice cubes are essential for keeping the drink cool.

Step-By-Step Instructions:

  1. In a blender, combine chilled brewed coffee, maple syrup, chopped pecans, and milk.
  2. Blend until smooth and frothy.
  3. Pour the mixture over ice cubes in a glass.
  4. Garnish with fresh blackberries and sage leaves.
  5. Enjoy your Blackberry Sage Iced Tea Latte!

Helpful Tips:

  • For a stronger coffee flavor, add an extra shot of espresso.
  • Swap pecans for almonds or walnuts for a different nutty taste.
  • Store any leftover mixture in an airtight container in the fridge for up to 24 hours.

Expert Tips for the Best Results:

  1. Use freshly brewed coffee for the best flavor.
  2. Experiment with different types of milk for unique variations.
  3. Consider adding a splash of vanilla extract for an extra layer of flavor.

Serving Suggestions:

Pair this refreshing drink with a light salad or a fruit platter for a perfect summer snack.

Blackberry Sage Iced Tea Latte

Storage and Reheating Tips:

Store any leftover Blackberry Sage Iced Tea Latte in the fridge, but consume within 24 hours for optimal taste. To reheat, simply blend again with some ice cubes for a chilled treat.

Frequently Asked Questions:

  1. Can I use a different type of nut instead of pecans? Yes, almonds or walnuts work well too.
  2. How long will the drink stay fresh in the fridge? Up to 24 hours.
  3. Can I use honey instead of maple syrup? Yes, honey can be a suitable substitute.
  4. Is it necessary to use chilled coffee? Yes, for the best results, use chilled brewed coffee.

Conclusion:

Experience the delightful blend of flavors in the Blackberry Sage Iced Tea Latte and elevate your beverage game. Try this recipe today and share your feedback with us!

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Blackberry Sage Iced Tea Latte

Blackberry Sage Iced Tea Latte

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  • Author: Lily Carter
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy the refreshing blend of blackberries, sage-infused coffee, and creamy milk in this unique iced tea latte. The addition of maple syrup and crunchy pecans adds a delightful sweetness and texture to this beverage.


Ingredients

Units Scale

  • 2 cups brewed coffee, chilled
  • 1/4 cup maple syrup
  • 1/4 cup pecans, chopped
  • 1/2 cup milk, dairy or plant-based
  • Ice cubes

Instructions

  1. Prepare Ingredients: Brew coffee and chill in the refrigerator.
  2. Mix Ingredients: In a blender, combine chilled coffee, maple syrup, pecans, and milk. Blend until smooth.
  3. Serve: Pour the mixture over ice cubes in a glass and enjoy!

Notes

  • You can adjust the sweetness by adding more or less maple syrup according to your preference.
  • For a stronger coffee flavor, use a darker roast coffee.

Nutrition

  • Serving Size: 1 glass
  • Calories: 200 kcal
  • Sugar: 15 g
  • Sodium: 50 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 5 mg

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