Blackberry Pistachio Dream Bars: An Incredible Ultimate Recipe
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Blackberry Pistachio Dream Bars: An Incredible Ultimate Recipe

Indulge in the delightful combination of fresh blackberries and crunchy pistachios with our Blackberry Pistachio Dream Bars. These bars are not only delicious but also incredibly easy to make, making them perfect for any occasion.

Why You’ll Love This Recipe?

  1. The sweet and tangy flavors of blackberries paired with the nuttiness of pistachios create a mouthwatering taste sensation.
  2. With a quick prep time and simple ingredients, these bars are perfect for both beginner and experienced bakers.
  3. These bars are great for meal prep and can be enjoyed as a snack or dessert throughout the week.

Ingredient Notes:

  • all-purpose flour: Provides structure and texture to the bars.
  • rolled oats: Adds a chewy texture and nutty flavor.
  • brown sugar: Adds sweetness and moisture.
  • salt: Enhances the flavors of the other ingredients.
  • baking powder: Helps the bars rise and become light and fluffy.
  • unsalted butter, melted: Adds richness and moisture to the bars.
  • fresh blackberries: The star ingredient, providing a burst of fruity flavor.
  • granulated sugar: Sweetens the blackberry filling.
  • lemon juice: Adds a hint of tartness to balance the sweetness.
  • pistachios, roughly chopped: Adds a crunchy texture and nutty flavor.
  • vanilla extract: Enhances the overall flavor profile.
  • Optional: powdered sugar for dusting

Step-by-Step Instructions:

  1. Preheat the oven and prepare the crust mixture.
  2. Press the crust mixture into the baking dish.
  3. Mix the blackberries with sugar and lemon juice, then spread over the crust.
  4. Sprinkle with pistachios and bake until golden brown.
  5. Allow to cool, then dust with powdered sugar before slicing and serving.

Helpful Tips:

  • For a twist, try using different berries like raspberries or blueberries.
  • Store the bars in an airtight container to maintain freshness.
  • Swap out the pistachios for almonds or walnuts for a different flavor profile.

Expert Tips for the Best Results:

  1. Use cold butter for the crust mixture to create a flaky texture.
  2. Be sure to evenly distribute the blackberry mixture for a balanced flavor.
  3. Allow the bars to cool completely before cutting to ensure clean slices.

Serving Suggestions:

Enjoy these Blackberry Pistachio Dream Bars with a scoop of vanilla ice cream for a decadent dessert. They also pair well with a cup of hot tea or coffee.

Blackberry Pistachio Dream Bars: An Incredible Ultimate Recipe

Storage and Reheating Tips:

Store any leftover bars in the refrigerator for up to 3 days. To reheat, place them in the oven at a low temperature to maintain their texture and flavor.

Frequently Asked Questions:

  1. Can I use frozen blackberries instead of fresh? Yes, just be sure to thaw and drain them before using.
  2. Can I make these bars gluten-free? Yes, simply substitute gluten-free flour for the all-purpose flour.
  3. How long do these bars stay fresh? Store them properly, and they should stay fresh for up to a week.
  4. Can I freeze these bars? Yes, they freeze well and can be thawed and enjoyed later.

Conclusion:

These Blackberry Pistachio Dream Bars are a delightful treat that is sure to impress your family and friends. Try this ultimate recipe today and share your feedback with us!

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Blackberry Pistachio Dream Bars: An Incredible Ultimate Recipe

Blackberry Pistachio Dream Bars: An Incredible Ultimate Recipe

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 12 bars 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Blackberry Pistachio Dream Bars are a delightful combination of sweet blackberries, crunchy pistachios, and a buttery oat base. A perfect treat for any occasion!


Ingredients

Units Scale

Base:

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, melted

Filling:

  • 1 cup fresh blackberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 cup pistachios, roughly chopped
  • 1 teaspoon vanilla extract

Optional: powdered sugar for dusting


Instructions

  1. Preheat: Preheat the oven to 350°F (180°C). Grease and line a 9×9-inch baking pan with parchment paper.
  2. Make the Base: In a bowl, mix the flour, oats, brown sugar, salt, and baking powder. Stir in the melted butter until well combined. Press the mixture into the prepared pan.
  3. Prepare the Filling: In another bowl, combine the blackberries, sugar, lemon juice, pistachios, and vanilla extract. Spread this mixture over the base.
  4. Bake: Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
  5. Cool and Serve: Allow the bars to cool in the pan before slicing into squares. Dust with powdered sugar if desired.

Notes

  • You can substitute blackberries with raspberries or blueberries for a different flavor.
  • For a nut-free version, omit the pistachios or replace them with seeds like sunflower or pumpkin.

Nutrition

  • Serving Size: 1 bar
  • Calories: 220 kcal
  • Sugar: 12 g
  • Sodium: 90 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 20 mg

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