Description
This Blackberry Mimosa recipe is a refreshing and fruity twist on the classic mimosa cocktail. Fresh blackberries are muddled with orange juice and topped off with bubbly sparkling wine for a delightful drink perfect for brunch or special occasions.
Ingredients
Units
Scale
- 1 cup fresh blackberries
- 1 cup orange juice (freshly squeezed is best)
- 1 bottle of sparkling wine (Prosecco or Champagne works well)
- Fresh mint leaves for garnish (optional)
Instructions
- Muddle: In a cocktail shaker, muddle the fresh blackberries.
- Mix: Add the orange juice to the shaker and shake well.
- Combine: Strain the mixture into champagne flutes and top off with sparkling wine.
- Garnish: Garnish with fresh mint leaves, if desired.
- Serve: Serve chilled and enjoy!
Notes
- You can adjust the sweetness by adding a splash of simple syrup if desired.
- Feel free to substitute blackberries with other berries like raspberries or strawberries.
Nutrition
- Serving Size: 1 glass