Description
Indulge in the rich and decadent flavors of these Blackberry Cheesecake Brownies. A fudgy brownie layer is topped with a creamy cheesecake swirl infused with tangy blackberry puree, creating a delightful dessert for any occasion.
Ingredients
Units
Scale
Brownie Layer:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup blackberry puree (strained to remove seeds)
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Make brownie batter: In a saucepan, melt butter and stir in sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Spread batter in the prepared pan.
- Prepare cheesecake mixture: Beat cream cheese, sugar, egg, and vanilla until smooth. Gently swirl in blackberry puree.
- Bake: Spoon cheesecake mixture over brownie batter. Use a knife to create swirls. Bake for 25-30 minutes, or until set.
- Cool and garnish: Let cool in the pan, then refrigerate before slicing into squares. Dust with powdered sugar if desired.
Notes
- You can use any berry puree or fruit compote for a different flavor variation.
- For a cleaner cut, chill the brownies in the refrigerator before slicing.
Nutrition
- Serving Size: 1 brownie square
- Calories: 220 kcal
- Sugar: 16 g
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg