Description
Indulge in the perfect combination of rich, fudgy brownies layered with a creamy cheesecake swirl and topped with a sweet blackberry puree. These blackberry cheesecake brownies are a decadent treat that will satisfy any sweet tooth.
Ingredients
Units
Scale
Blackberry Puree
- 6 ounces Blackberries, fresh or frozen
- 1/4 cup Granulated White Sugar
- 1/4 cup Water
Brownies
- 12 Tablespoons Unsalted Butter
- 1 1/2 cups Sugar
- 2 Eggs
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Salt
- 3/4 cup Cocoa Powder
- 1/2 cup All-Purpose Flour
Cheesecake
- 8 ounces Cream Cheese, softened
- 1/4 cup Greek Yogurt
- 1 Large Egg, room temperature
- 1/4 cup Sugar
- 1/2 teaspoon Salt
Instructions
- Prepare Blackberry Puree: Combine blackberries, sugar, and water in a saucepan. Cook over medium heat until the blackberries break down and the mixture thickens. Strain and set aside to cool.
- Make Brownie Batter: Melt butter, then mix in sugar, eggs, vanilla, salt, cocoa powder, and flour until well combined.
- Prepare Cheesecake Filling: Beat cream cheese, yogurt, egg, sugar, and salt until smooth.
- Assemble: Spread brownie batter in a pan, dollop cheesecake mixture on top, swirl with a knife, and drizzle with blackberry puree.
- Bake: Bake at 350°F for about 30-35 minutes or until set. Let cool before slicing and serving.
Notes
- For a more intense blackberry flavor, add a touch of lemon juice to the puree.
- Feel free to customize with different berries or toppings for variety.
Nutrition
- Serving Size: 1 square
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg