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Blackberry Cheesecake Brownies

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 12-16 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the perfect combination of rich, fudgy brownies layered with a creamy cheesecake swirl and topped with a sweet blackberry puree. These blackberry cheesecake brownies are a decadent treat that will satisfy any sweet tooth.


Ingredients

Units Scale

Blackberry Puree

  • 6 ounces Blackberries, fresh or frozen
  • 1/4 cup Granulated White Sugar
  • 1/4 cup Water

Brownies

  • 12 Tablespoons Unsalted Butter
  • 1 1/2 cups Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla Extract
  • 1/2 teaspoon Salt
  • 3/4 cup Cocoa Powder
  • 1/2 cup All-Purpose Flour

Cheesecake

  • 8 ounces Cream Cheese, softened
  • 1/4 cup Greek Yogurt
  • 1 Large Egg, room temperature
  • 1/4 cup Sugar
  • 1/2 teaspoon Salt

Instructions

  1. Prepare Blackberry Puree: Combine blackberries, sugar, and water in a saucepan. Cook over medium heat until the blackberries break down and the mixture thickens. Strain and set aside to cool.
  2. Make Brownie Batter: Melt butter, then mix in sugar, eggs, vanilla, salt, cocoa powder, and flour until well combined.
  3. Prepare Cheesecake Filling: Beat cream cheese, yogurt, egg, sugar, and salt until smooth.
  4. Assemble: Spread brownie batter in a pan, dollop cheesecake mixture on top, swirl with a knife, and drizzle with blackberry puree.
  5. Bake: Bake at 350°F for about 30-35 minutes or until set. Let cool before slicing and serving.

Notes

  • For a more intense blackberry flavor, add a touch of lemon juice to the puree.
  • Feel free to customize with different berries or toppings for variety.

Nutrition

  • Serving Size: 1 square
  • Calories: 250 kcal
  • Sugar: 18 g
  • Sodium: 200 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 55 mg