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Blackberry Basil Ricotta Pizza

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 15-20 mins
  • Total Time: 25-30 mins
  • Yield: 1 pizza (4-6 servings) 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Blackberry Basil Ricotta Pizza is a unique and flavorful twist on traditional pizza. The combination of sweet blackberries, creamy ricotta, and fragrant basil creates a deliciously different pizza experience.


Ingredients

Units Scale

Main Ingredients:

  • 1 (14 to 16-inch) unbaked pizza crust
  • 1 tablespoon olive oil
  • 2 cups blackberries
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1/2 cup ricotta cheese
  • 10 large fresh basil leaves, roughly chopped

Instructions

  1. Preheat Oven: Preheat the oven to the specified temperature for the pizza crust.
  2. Prepare Ingredients: Spread olive oil over the pizza crust. Top with blackberries, mozzarella, parmesan, ricotta, and basil.
  3. Bake: Bake the pizza according to the pizza crust instructions until the cheese is melted and bubbly.

Notes

  • You can add a drizzle of balsamic glaze or honey for extra flavor.
  • Feel free to customize the toppings with additional ingredients like prosciutto or arugula.

Nutrition

  • Serving Size: 1 slice
  • Calories: Approx. 300 kcal
  • Sugar: Approx. 5 g
  • Sodium: Approx. 400 mg
  • Fat: Approx. 15 g
  • Saturated Fat: Approx. 7 g
  • Unsaturated Fat: Approx. 8 g
  • Trans Fat: 0 g
  • Carbohydrates: Approx. 25 g
  • Fiber: Approx. 3 g
  • Protein: Approx. 12 g
  • Cholesterol: Approx. 30 mg