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Blackberry Basil Ricotta Pizza

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 1 pizza (4-6 servings) 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Blackberry Basil Ricotta Pizza is a unique and flavorful twist on the traditional pizza. The combination of sweet blackberries, creamy ricotta, and fragrant basil creates a delicious and summery dish that is sure to impress.


Ingredients

Units Scale

Pizza:

  • 1 (14 to 16-inch) unbaked pizza crust
  • 1 tablespoon olive oil
  • 2 cups blackberries (about 1 pint)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1/2 cup ricotta cheese
  • 10 large fresh basil leaves, roughly chopped

Instructions

  1. Preheat Oven: Preheat oven to 425°F (220°C).
  2. Prepare Pizza: Brush olive oil over the pizza crust. Spread the mozzarella and parmesan cheese evenly over the crust. Top with blackberries and dollops of ricotta cheese.
  3. Bake: Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
  4. Garnish: Remove from oven and sprinkle with chopped basil leaves. Slice and serve hot.

Notes

  • You can customize this pizza by adding cooked bacon or prosciutto for a savory twist.
  • For a touch of sweetness, drizzle honey over the baked pizza before serving.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 kcal
  • Sugar: 7 g
  • Sodium: 400 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 25 mg