Black Velvet

The Black Velvet is a timeless, elegant cocktail that combines the rich depth of stout beer with the light, bubbly effervescence of sparkling wine. Originating in 1861 to mourn the death of Prince Albert, this drink is perfect for special occasions or when you want to elevate your beer experience. The result is a velvety, smooth cocktail that balances sweetness and bitterness in every sip.

Ingredients

• 5 oz stout beer (such as Guinness)
• 5 oz sparkling wine (Champagne or prosecco)

Directions

1. Pour the Beer:
   Slowly pour the stout beer into a champagne flute, filling it halfway.
2. Add the Sparkling Wine:
   Gently top off the glass with sparkling wine, pouring slowly over the back of a spoon to create a layered effect (optional).
3. Serve:
   Enjoy immediately! The Black Velvet is best served fresh, with both layers still slightly separate for a visual effect.

Time and Servings

• Prep Time: 2 minutes
• Total Time: 2 minutes
• Servings: 1 cocktail

Variations

• For a fruitier twist, try using a flavored stout, such as a chocolate or coffee stout, paired with sparkling wine.
• If you prefer less fizz, reduce the amount of sparkling wine and add more stout.
• For a lighter version, swap the stout with a porter or a brown ale.

FAQs

Do I have to use champagne?
While champagne is traditional, prosecco or any dry sparkling wine works just as well.

Can I mix the two layers together?
Yes! The layered effect is mostly for presentation, but you can stir the drink gently if you prefer the flavors fully blended.

What’s the best stout to use?
A classic Guinness works well, but you can use any stout that suits your taste for a slightly different flavor profile.

Black Velvet

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• Author: Jake
• Prep Time: 2
• Total Time: 2
• Category: Beers
• Method: Layered
• Cuisine: British

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Description

The Black Velvet is a simple yet elegant cocktail that combines the rich, creamy texture of stout beer with the crisp, bubbly finish of champagne. Originally created in 1861 to mourn the death of Prince Albert, this luxurious drink offers a unique blend of deep flavors from the stout and light effervescence from the champagne. Perfect for special occasions or as a refined treat.

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Ingredients

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• 4 oz stout beer (such as Guinness)
• 4 oz champagne (or sparkling wine)

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Instructions

1. Pour the Stout:
   Fill a champagne flute halfway with stout beer, pouring gently to avoid too much foam.
2. Top with Champagne:
   Slowly pour champagne or sparkling wine on top of the stout to fill the glass. The two liquids will naturally layer, with the stout on the bottom and the champagne on top.
3. Serve and Enjoy:
   Serve immediately. The stout’s richness and the champagne’s light bubbles create a delightful contrast.

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Notes

• For a striking visual effect, use a spoon to help layer the champagne over the stout by pouring the champagne slowly over the back of the spoon.
• You can adjust the ratio of stout to champagne based on your taste. Some prefer equal parts, while others like more champagne for a lighter drink.
• Try different types of stout or sparkling wines to find your favorite combination.

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Nutrition

• Serving Size: 1 drink
• Calories: 180 (varies depending on beer and champagne used)
• Sugar: 3g
• Sodium: 10mg