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Black Pepper Chicken with Mushrooms

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 servings
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: General

Description

This flavorful Black Pepper Chicken with Mushrooms recipe combines tender chicken pieces with earthy mushrooms in a creamy black pepper sauce. It’s a comforting and satisfying dish perfect for a cozy dinner.


Ingredients

Main Ingredients:

  • Chicken breasts or thighs, boneless and skinless, cut into bite-sized pieces
  • Olive oil
  • Garlic, minced
  • Fresh mushrooms, sliced (such as button or cremini mushrooms)
  • Chicken broth
  • Heavy cream
  • Black pepper (freshly cracked, to taste)
  • Salt (to taste)
  • Onion, finely chopped
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Season the chicken pieces with salt and black pepper. In a skillet, heat olive oil and cook the chicken until browned. Remove and set aside.
  2. Sauté the Aromatics: In the same skillet, sauté garlic, onions, and mushrooms until softened.
  3. Create the Sauce: Pour in chicken broth and heavy cream. Simmer until the sauce thickens.
  4. Combine Ingredients: Add the cooked chicken back to the skillet and stir to combine.
  5. Finish and Serve: Adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

Notes

  • You can add a splash of white wine for extra flavor.
  • Feel free to customize the dish with your favorite herbs and spices.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 100 mg