The Black Mojito is a dark, mysterious twist on the classic mojito, blending the refreshing flavors of mint and lime with the bold depth of black rum or activated charcoal for a striking look. This cocktail is perfect for those who love a dramatic presentation while enjoying a refreshing drink with a kick of bold flavors.

Ingredients

2 oz black rum (or regular dark rum with activated charcoal for the black color)
1/2 oz lime juice (freshly squeezed)
1/2 oz simple syrup (or cane sugar)
6-8 fresh mint leaves
Soda water
Ice cubes
Lime wedges and mint sprig (for garnish)

Directions

Muddle the Mint and Lime:
In a glass, muddle the fresh mint leaves with lime juice and simple syrup to release the mint’s aroma and flavor.
Add the Rum:
Pour the black rum (or dark rum mixed with a small amount of activated charcoal) into the glass.
Fill with Ice:
Add ice cubes to the glass to cool the drink.
Top with Soda Water:
Gently top off the drink with soda water for a fizzy finish.
Stir and Garnish:
Stir the mixture well, and garnish with a lime wedge and a sprig of mint.
Enjoy:
Sip and enjoy the bold, refreshing flavors with a striking dark color!

Time and Servings

Prep Time: 5 minutes
Servings: 1 cocktail

Variations

Activated Charcoal Version: Add a small pinch of food-grade activated charcoal to regular dark rum for the black color without altering the flavor.
Spiced Black Mojito: Use spiced rum for a richer, more complex flavor profile.
Coconut Black Mojito: Swap the soda water for coconut water for a tropical twist on this dark mojito.

FAQs

What gives the Black Mojito its dark color?
The dark color can come from using black rum, or you can add food-grade activated charcoal to regular rum for a similar effect.

Is activated charcoal safe to consume?
Yes, but in moderation. It is important to use food-grade activated charcoal and to be mindful if you are taking medications, as it can affect absorption.

Can I make this drink sweeter?
Yes, simply add more simple syrup or cane sugar to adjust the sweetness to your taste.

The Black Mojito is a show-stopping cocktail that offers both style and substance. It’s perfect for Halloween parties, themed events, or anyone looking to try something unique!

Black Mojito

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Author: Jake
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cocktail 1x
Category: Drinks
Method: Mixing
Cuisine: Cuban
Diet: Vegan

Print Recipe

Description

The Black Mojito is a bold twist on the classic Mojito. It combines the refreshing flavors of mint and lime with the deep richness of blackberries (or activated charcoal for a striking look), giving this cocktail an enticing dark color and a sweet, tangy taste. Perfect for a special occasion or a refreshing evening drink!

Ingredients

Scale

10 fresh mint leaves
1 tablespoon sugar (or simple syrup)
1/2 lime, cut into wedges
6 fresh blackberries (or 1/4 tsp activated charcoal for color)
2 oz white rum
Club soda
Ice cubes
Mint sprig and blackberries, for garnish

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Instructions

In a sturdy glass or cocktail shaker, muddle the mint leaves, sugar, lime wedges, and blackberries (if using). If using activated charcoal, add it in this step instead.
Add the white rum and stir or shake to combine the flavors.
Fill the glass with ice cubes and top with club soda.
Stir gently to mix everything together.
Garnish with a sprig of mint and a few blackberries for an extra touch of color and freshness.
Serve immediately and enjoy!

Notes

You can substitute the sugar with honey or agave syrup for a healthier option.
Adjust the sweetness by adding more or less sugar according to taste.
Activated charcoal is optional but adds a striking black color to the drink.

Nutrition

Serving Size: 1 drink
Calories: 140 kcal
Sugar: 8g
Sodium: 5mg
Carbohydrates: 10g
Fiber: 2g