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Bite-Sized Blooming Onions

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These Bite-Sized Blooming Onions are a delightful twist on the classic blooming onion. Crispy on the outside and tender on the inside, they are perfect for snacking or as a unique appetizer. Serve them with a flavorful dipping sauce for an extra kick of flavor.


Ingredients

Units Scale

For the Blooming Onions:

  • 2 large sweet onions, cut into bite-sized wedges
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 cups panko breadcrumbs
  • Vegetable oil for frying

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon horseradish (optional)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Blooming Onions: In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, and salt. Dip onion wedges in buttermilk, then coat with flour mixture and panko breadcrumbs. Fry until golden brown.
  2. Make the Dipping Sauce: Mix mayonnaise, ketchup, Worcestershire sauce, horseradish, smoked paprika, garlic powder, salt, and pepper until well combined.

Notes

  • For a spicier version, increase the amount of cayenne pepper in the coating.
  • Make sure the oil is hot enough before frying to ensure a crispy texture.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 5 g
  • Sodium: 450 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 10 mg