• Prepare the Biscuits:

1. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the milk until a dough forms.
5. Turn the dough onto a floured surface, gently fold it a few times, then pat into a 1-inch thick rectangle.
6. Cut biscuits using a round cutter and place them on the prepared baking sheet.
7. Bake for 12-15 minutes until golden brown.

Prepare the Sausage Gravy:

1. In a large skillet over medium heat, cook the sausage until browned, breaking it up as it cooks.
2. Sprinkle the flour over the cooked sausage, stirring for 1 minute.
3. Gradually whisk in the milk, cooking until the gravy thickens (5-7 minutes).
4. Season with salt and black pepper, adjusting to taste.

Serve:

1. Split a warm biscuit in half and generously spoon the sausage gravy over the top. Enjoy immediately!