Description
Enjoy a fusion of flavors with this Birria Ramen recipe. Rich birria broth is paired with tender shredded beef and savory ramen noodles, topped with optional ingredients like red onions, jalapeños, cilantro, and soft boiled eggs.
Ingredients
Units
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- 8 cups prepared birria broth
- 12 ounces ramen noodles
- 2 cups shredded birria beef
- Optional toppings:
- 1/2 cup diced red onions
- 2 jalapeños, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, sliced into wedges
- 4 soft boiled eggs
Instructions
- Cook Ramen Noodles: Cook ramen noodles according to package instructions, then drain and set aside.
- Prepare Toppings: Dice red onions, slice jalapeños, chop cilantro, and slice the lime into wedges. Soft boil the eggs and set aside.
- Assemble: In serving bowls, add cooked ramen noodles, shredded birria beef, and ladle hot birria broth over the top. Add toppings as desired.
- Serve: Enjoy Birria Ramen hot with a squeeze of lime.
Notes
- You can customize the toppings based on your preferences, such as adding avocado or radishes.
- For a spicier kick, consider adding hot sauce or chili flakes.
- If you prefer a thicker broth, simmer it for longer to intensify the flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: Estimated 400 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 120 mg