Have you ever wondered what makes the Big Mac from McDonald’s so irresistible? The answer lies in its iconic sauce – a creamy, tangy, and slightly sweet condiment that takes the classic burger to a whole new level. But what if you could enjoy that same delicious flavor at home? Well, now you can! In this article, we’ll reveal the secret to making your own Big Mac Sauce right in your own kitchen. Get ready to elevate your homemade burgers, sandwiches, and salads with this crave-worthy sauce that’s sure to become a staple in your pantry.


  •  1 cup Miracle Whip salad dressing
  •   cup sweet pickle relish
  •  1 tbsp yellow mustard
  •  1 tbsp French salad dressing
  •  1 tsp white vinegar
  •   tsp onion powder
  •   tsp garlic powder
  •   tsp paprika
  •   tsp salt


  1.  Add all the ingredients to a medium mixing bowl.
  2.  Stir the ingredients together to combine. Store in an airtight container or mason jar in the fridge.

Serving Tips:

  1. Burger Topping: Use Big Mac Sauce as a classic topping for homemade burgers, whether you’re grilling beef patties, chicken, or veggie burgers. It adds a tangy and creamy flavor that pairs perfectly with the savory components of the burger.
  2. Sandwich Spread: Spread Big Mac Sauce on sandwiches and wraps for an extra burst of flavor. It’s delicious on deli sandwiches, club sandwiches, and even as a dipping sauce for chicken tenders or nuggets.
  3. Salad Dressing: Use Big Mac Sauce as a dressing for salads, particularly those with a mix of greens, vegetables, and protein. Drizzle it over a chopped chicken salad or a classic Cobb salad for a creamy and flavorful twist.
  4. Dipping Sauce: Serve Big Mac Sauce as a dipping sauce for fries, onion rings, or even raw veggies. It adds a zesty kick to your favorite snacks and appetizers.
  5. Bowl Dressing: Drizzle Big Mac Sauce over grain bowls, buddha bowls, or rice bowls to add a creamy and flavorful element to your meal. It pairs well with a variety of grains, proteins, and vegetables.

Storage Tips:

  1. Refrigeration: Store any leftover Big Mac Sauce in an airtight container or squeeze bottle in the refrigerator. It will keep well for up to 1-2 weeks.
  2. Shake Before Use: Before using the sauce, give it a good shake or stir to ensure that the ingredients are well mixed and the flavors are evenly distributed.
  3. Avoid Freezing: While Big Mac Sauce can be refrigerated, it is not suitable for freezing. Freezing may cause the texture to change and the ingredients to separate, resulting in a less desirable consistency.
  4. Check Expiration Date: Always check the expiration date of the mayonnaise and other ingredients used in the sauce before making it. Using fresh ingredients ensures the best flavor and quality.
  5. Portion Control: If you’re making a large batch of Big Mac Sauce, consider portioning it into smaller containers before refrigerating. This makes it easier to use and prevents the entire batch from being exposed to air each time you open the container.


  1. Is Big Mac Sauce the same as Thousand Island dressing?
    • While both Big Mac Sauce and Thousand Island dressing share some similar ingredients, such as mayo and sweet pickle relish, they have distinct flavor profiles. Big Mac Sauce typically has a tangier and slightly spicier taste compared to the sweeter flavor of Thousand Island dressing.
  2. Can I make Big Mac Sauce without sweet pickle relish?
    • Sweet pickle relish adds a unique sweet and tangy flavor to Big Mac Sauce, but if you don’t have it on hand, you can substitute it with finely chopped sweet pickles or sweet pickle juice. Adjust the amount to taste.
  3. Is Big Mac Sauce gluten-free?
    • Yes, Big Mac Sauce is generally gluten-free when made with gluten-free mayonnaise and mustard. However, always check the labels of your ingredients to ensure they are gluten-free, especially if you have a gluten intolerance or allergy.
  4. Can I adjust the sweetness or tanginess of Big Mac Sauce?
    • Yes, you can adjust the sweetness or tanginess of Big Mac Sauce to suit your taste preferences. To make it sweeter, add a bit more sweet pickle relish or a touch of honey. To make it tangier, increase the amount of vinegar or mustard.
  5. How long does homemade Big Mac Sauce last in the refrigerator?
    • Homemade Big Mac Sauce will typically last in the refrigerator for about 1-2 weeks when stored in an airtight container. Be sure to check for any signs of spoilage, such as changes in color or odor, before using it.


Big Mac Sauce is the secret ingredient that takes your homemade burgers and sandwiches to the next level. With its creamy texture and bold flavor, this iconic condiment is sure to become a favorite in your household. By making it at home, you can enjoy the same delicious taste without ever having to step foot in a fast-food restaurant. So why wait? Try out this easy recipe today and unlock the secret to irresistible homemade burgers that are sure to impress!