Big Mac Pasta Salad


Get ready to tantalize your taste buds with a unique twist on a classic favorite – Big Mac Pasta Salad. Combining the iconic flavors of a Big Mac burger with the convenience of a pasta salad, this recipe is a game-changer for any gathering or mealtime. Whether you’re a fan of traditional pasta salads or crave something bold and unconventional, this dish promises to satisfy your cravings. Let’s dive into the world of Big Mac Pasta Salad and discover how to make this mouthwatering creation.



  •  2 sesame seed buns, diced
  •  1 tablespoon canola oil
  • 1/2 teaspoon garlic salt

Pasta Salad:

  •  1 pound elbow pasta
  • 1/2 pound ground beef
  • 1/2 yellow onion, diced
  • 1/4 cup sweet relish
  •  2 cups grape tomatoes, halved
  • 2 cups lettuce, shredded
  • 1 cup cheddar cheese, shredded
  • 1 1/2 cups Big Mac Copycat Sauce, recipe


  1. Preheat oven to 375 degrees.
  2. Toss buns with canola oil and sprinkle with garlic salt.
  3. Add to baking sheet and cook for 6-8 minutes until toasted.
  4. Let cool while pasta cooks.
  5. Cook the elbow pasta according to the directions on the packaging, then rinse under cold water.
  6. Add beef and onion to a large skillet and cook on medium high heat, breaking it apart as you cook, 6-8 minutes.
  7. Let beef cool.
  8. Add the pasta, relish, tomatoes, lettuce, cheddar, big mac sauce and cooled beef to a large bowl and toss gently.
  9. Top with Croutons and serve if you toss croutons theyll get soggy if it sits for too long.

Notes :

  1.  Customize your pasta salad with additional toppings like pickles or extra cheese to mimic your favorite burger.
  2.  For a healthier twist, consider using whole wheat pasta or a plant-based ground meat alternative.
  3.  The Big Mac Copycat Sauce can be made ahead of time to enhance its flavor.

Serving Tips:

  1. Chilled or Room Temperature: Big Mac Pasta Salad can be served chilled or at room temperature, depending on your preference. Serve it straight from the fridge for a refreshing dish on hot days or let it sit at room temperature for a while to allow the flavors to meld.
  2. Garnish: Before serving, consider garnishing the pasta salad with additional chopped pickles, shredded lettuce, and sesame seeds to add texture and visual appeal. This enhances the dish’s resemblance to the iconic Big Mac.
  3. Pairings: This pasta salad pairs well with a variety of dishes. Serve it as a side dish alongside grilled meats, sandwiches, or burgers. It also works great as a standalone meal for lunch or a light dinner.
  4. Buffet or Picnic: Big Mac Pasta Salad is perfect for potlucks, picnics, and barbecues. Its creamy texture and familiar flavors make it a crowd-pleaser, and it can easily be made in large batches to feed a crowd.

Storage Tips:

  1. Refrigeration: Store any leftovers of Big Mac Pasta Salad in an airtight container in the refrigerator for up to 3-4 days. Make sure the pasta salad is properly cooled before refrigerating to prevent bacterial growth.
  2. Avoid Freezing: Due to the creamy dressing and the texture of the pasta, it’s not recommended to freeze Big Mac Pasta Salad. Freezing can alter the texture and cause the ingredients to become mushy upon thawing.
  3. Refreshing Leftovers: Before serving leftover pasta salad, you may need to refresh it with a splash of additional dressing or a squeeze of lemon juice to revive the flavors, as the pasta tends to absorb the dressing over time.
  4. Prevent Sogginess: To prevent the pasta salad from becoming soggy, store any extra dressing separately and toss it with the salad just before serving. This helps maintain the desired texture and prevents the salad from becoming too wet.
  5. Safe Handling: When serving Big Mac Pasta Salad outdoors or at gatherings, place the serving bowl on top of another bowl filled with ice to keep it chilled and safe to eat, especially in warm weather.


1. Can I make Big Mac Pasta Salad ahead of time? Absolutely! Big Mac Pasta Salad can be made ahead of time, making it convenient for busy schedules or party planning. Prepare the salad, cover it tightly, and store it in the refrigerator until ready to serve. Just give it a good toss before serving to ensure all the flavors are well distributed.

2. Can I use a different type of pasta for this recipe? While macaroni noodles are traditionally used in Big Mac Pasta Salad to mimic the shape of macaroni in a classic Big Mac, you can certainly experiment with other pasta shapes. Fusilli, penne, or farfalle are great alternatives that hold the dressing well and offer a different texture.

3. Is there a substitute for pickles if I don’t have any on hand? If you don’t have pickles available, you can substitute them with diced cucumbers or even pickled jalapeños for a bit of heat. The goal is to add a crunchy, tangy element to the salad similar to what pickles provide.

4. Can I make this recipe vegetarian-friendly? Yes, you can easily make this recipe vegetarian-friendly by omitting the ground beef or using a plant-based alternative. Simply leave out the beef or replace it with cooked and crumbled vegetarian ground beef, tempeh, or lentils for a meat-free version that’s just as delicious.

5. How long does Big Mac Pasta Salad stay fresh in the refrigerator? Big Mac Pasta Salad will stay fresh in the refrigerator for up to 3-4 days when stored in an airtight container. Be sure to refrigerate it promptly after serving and avoid leaving it out at room temperature for extended periods to prevent bacterial growth.


Big Mac Pasta Salad is a delicious twist on a classic dish that’s guaranteed to be a hit at any gathering. With its bold flavors, easy preparation, and versatility, it’s a recipe that will quickly become a favorite in your repertoire. So, why wait? Whip up a batch today and treat yourself to a taste sensation that’s sure to satisfy!