Better Than Take-Out Fried Rice:

Title: Better Than Take-Out Fried Rice: A Delicious Homemade Recipe


Are you craving that delightful savory aroma of fried rice from your favorite take-out spot? Well, buckle up because we have a recipe that not only matches but surpasses the flavors of your beloved take-out fried rice. This homemade version is packed with fresh ingredients, customizable to your preferences, and guaranteed to leave your taste buds dancing with joy. Say goodbye to the greasy take-out containers and hello to a healthier, tastier alternative right from your own kitchen.


  • 4 cups cooked rice (preferably chilled)
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • 1 cup diced vegetables (carrots, peas, bell peppers, onions)
  • 2 cloves garlic, minced
  • 1 cup cooked protein (chicken, shrimp, tofu)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Optional: green onions for garnish


  1. Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil.
  2. Pour the beaten eggs into the skillet and scramble until cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil and sauté the garlic until fragrant.
  4. Add the diced vegetables and cooked protein to the skillet, stirring frequently until vegetables are tender and protein is heated through.
  5. Stir in the chilled rice, breaking up any clumps with a spatula.
  6. Pour the soy sauce, oyster sauce, and sesame oil over the rice mixture, stirring well to combine.
  7. Add the scrambled eggs back into the skillet and toss everything together until evenly coated.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped green onions if desired and serve hot.

Serving Tips:

  1. Pair your fried rice with homemade egg rolls or spring rolls for a complete Asian-inspired meal.
  2. Serve alongside stir-fried vegetables for added color and nutrition.
  3. Top with a sprinkle of sesame seeds or crushed peanuts for extra crunch.
  4. Add a side of sweet and sour sauce or sriracha for those who enjoy a bit of heat.
  5. For a vegetarian option, omit the meat and add extra vegetables or tofu.
  6. Customize the protein by using leftover roasted pork, beef, or even ham.
  7. Make it a one-pan meal by adding diced chicken directly to the skillet and cooking it before adding the rice.
  8. Serve in hollowed-out pineapple halves for a festive presentation at your next dinner party.
  9. Drizzle with a little extra sesame oil just before serving for an added depth of flavor.
  10. Sprinkle with chopped cilantro for a burst of freshness.
  11. For a healthier option, use brown rice instead of white rice.
  12. Double the recipe and freeze individual portions for quick and convenient lunches or dinners.

Storage Tips:

  1. Allow the fried rice to cool completely before transferring it to an airtight container.
  2. Store in the refrigerator for up to 3-4 days.
  3. To freeze, portion the fried rice into freezer-safe bags or containers and remove as much air as possible before sealing.
  4. Frozen fried rice will keep well for up to 2-3 months.
  5. When ready to eat, thaw overnight in the refrigerator before reheating.
  6. Reheat in the microwave or on the stovetop until heated through, adding a splash of water if necessary to prevent drying out.
  7. Avoid refreezing previously frozen fried rice.
  8. For best results, reheat individual portions rather than the entire batch.
  9. Add a little extra soy sauce or sesame oil when reheating to refresh the flavors.
  10. Store any leftover garnishes separately to maintain their freshness.
  11. Label containers with the date to keep track of storage times.
  12. Discard any fried rice that has been left out at room temperature for more than 2 hours to prevent foodborne illness.


  1. Can I use freshly cooked rice instead of chilled rice?
    • Chilled rice works best for fried rice as it has a firmer texture and is less likely to become mushy during cooking. However, you can use freshly cooked rice if you spread it out on a baking sheet and allow it to cool for about 30 minutes before using.
  2. Can I make this recipe gluten-free?
    • Yes, simply substitute tamari for soy sauce to make this recipe gluten-free.
  3. Can I omit the eggs to make it vegan?
    • Absolutely! Omitting the eggs won’t significantly alter the flavor of the dish.
  4. Can I use other vegetables besides the ones listed?
    • Of course! Feel free to use any vegetables you have on hand or prefer. Just make sure they are diced or chopped into small, uniform pieces for even cooking.
  5. How can I prevent my fried rice from turning out soggy?
    • Make sure to use chilled rice and avoid overcrowding the skillet or wok. Cooking the rice over high heat and stirring frequently will also help to prevent sogginess.
  6. Can I substitute other types of oil for vegetable oil?
    • Yes, you can use peanut oil, sesame oil, or even coconut oil for a different flavor profile.
  7. Can I make this recipe ahead of time?
    • Absolutely! This fried rice reheats well, making it perfect for meal prep. Just follow the storage tips provided above.
  8. Can I add pineapple to this fried rice?
    • Yes, adding diced pineapple can add a sweet and tangy flavor to the dish. Just be sure to drain the pineapple well before adding it to the skillet.
  9. Can I use day-old rice instead of freshly cooked rice?
    • Yes, day-old rice works well for fried rice as it has had time to dry out slightly, resulting in a better texture.
  10. How can I make my fried rice more flavorful?
    • Experiment with adding additional seasonings such as ginger, chili flakes, or even a splash of rice vinegar for extra flavor.
  11. Can I use long-grain rice instead of jasmine rice?
    • While jasmine rice is traditionally used for fried rice due to its fragrant aroma and slightly sticky texture, you can use any long-grain rice you prefer.
  12. Can I use frozen vegetables instead of fresh?
    • Yes, frozen vegetables work well in this recipe and can be added directly to the skillet without thawing.


In conclusion, this homemade Better Than Take-Out Fried Rice recipe is not only easy to make but also customizable to suit your taste preferences. With simple ingredients and easy-to-follow instructions, you can enjoy restaurant-quality fried rice right in the comfort of your own home. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party dish, this recipe is sure to impress. So ditch the take-out menu and give this delicious homemade version a try—you won’t be disappointed!