When it comes to comfort food, smothered chicken breast is a classic that never disappoints. Juicy chicken breasts are pan-seared to golden perfection and then smothered in a rich, savory gravy. This dish is easy enough for a weeknight meal but impressive enough to serve for a special dinner. Paired with your favorite sides, it’s bound to become a family favorite.
Why You’ll Love This Recipe?
This dish is the epitome of cozy, home-cooked goodness. The chicken stays tender and flavorful, while the creamy gravy takes it to the next level. It’s a one-pan recipe that’s quick to make and perfect for busy days. Plus, you can customize it with your favorite seasonings or toppings to make it your own.
Ingredients
- Boneless, skinless chicken breasts
- All-purpose flour (for dredging)
- Butter and oil (for cooking)
- Chicken broth
- Heavy cream
- Onion, finely chopped
- Garlic, minced
- Paprika, salt, and pepper
The full list of ingredients and exact measurements is in the recipe card below.
Directions
Prepare the Chicken
Season the chicken breasts with paprika, salt, and pepper. Dredge them lightly in flour, shaking off any excess. This creates a golden crust and helps thicken the gravy later.
Sear the Chicken
In a large skillet, heat a mix of butter and oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the pan and set it aside.
Sauté the Onions and Garlic
In the same skillet, add the chopped onions and minced garlic. Sauté until they’re softened and fragrant, about 2-3 minutes.
Make the Gravy
Sprinkle a little flour into the skillet and stir to create a roux. Slowly whisk in the chicken broth, followed by the heavy cream. Simmer the mixture until it thickens into a smooth, creamy gravy.
Smother the Chicken
Return the seared chicken breasts to the skillet, spooning the gravy over them. Cover and let them simmer gently for 10-12 minutes, ensuring the chicken is fully cooked and tender.
Serve and Enjoy
Serve the smothered chicken breasts with plenty of gravy. Pair them with mashed potatoes, rice, or buttery biscuits for the ultimate comfort meal.
Expert Tips and Tricks
- Pound the chicken breasts to an even thickness for faster, more uniform cooking.
- Use a mix of butter and oil to prevent the butter from burning.
- If the gravy is too thick, add a splash of milk or chicken broth to thin it out.
Recipe Variations and Possible Substitutions
- For a spicy twist, add a pinch of cayenne pepper or red pepper flakes.
- Use boneless chicken thighs instead of breasts for a juicier option.
- Add mushrooms or bell peppers to the gravy for extra flavor and texture.
- Swap heavy cream for half-and-half or a non-dairy alternative for a lighter version.
Serving and Pairing Suggestions
Smothered chicken breast pairs beautifully with creamy mashed potatoes, roasted vegetables, or steamed green beans. Add a fresh side salad and a glass of iced tea or white wine for a complete, satisfying meal.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to keep the gravy smooth.
FAQs
1. Can I make this recipe ahead of time?
Yes! Prepare the chicken and gravy, then reheat together when ready to serve.
2. Can I freeze smothered chicken?
You can freeze the chicken and gravy separately in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat gently.
3. Can I use bone-in chicken?
Absolutely! Just adjust the cooking time as bone-in chicken takes a bit longer to cook.
4. How do I keep the chicken juicy?
Avoid overcooking the chicken and let it rest for a few minutes before serving to retain its juices.
Conclusion
Smothered chicken breast is a comforting, flavorful dish that’s sure to please everyone at the table. The tender chicken, rich gravy, and simple preparation make it a recipe you’ll turn to again and again. Try it tonight and discover why it’s a timeless favorite!
Print
Best Smothered Chicken Breast
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Skillet
- Cuisine: Southern
Description
Tender, juicy chicken breasts smothered in a rich, flavorful gravy with caramelized onions, garlic, and a touch of cream. This comforting Southern-inspired dish is perfect for family dinners and pairs beautifully with mashed potatoes, rice, or your favorite veggies.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon thyme (dried or fresh)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Season the chicken breasts with salt, pepper, and paprika. Lightly dredge them in flour, shaking off any excess.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, melt butter and add sliced onions. Cook for 8-10 minutes, stirring occasionally, until golden and caramelized.
- Add minced garlic and cook for 1 minute until fragrant. Stir in the remaining flour and cook for another minute.
- Gradually whisk in chicken broth, ensuring there are no lumps. Add Worcestershire sauce and thyme, then bring the mixture to a simmer.
- Stir in heavy cream and return the chicken breasts to the skillet. Simmer on low heat for 15-20 minutes until the chicken is cooked through and the gravy thickens.
- Garnish with chopped parsley and serve hot.
Notes
- For added flavor, use bone-in chicken breasts. Adjust cooking time accordingly.
- Substitute heavy cream with half-and-half or milk for a lighter version.
- Serve with mashed potatoes, rice, or steamed veggies for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 360
- Sugar: 2g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg