Best Melt In Your Mouth Chicken



Indulge in a culinary delight with our recipe for the Best Melt In Your Mouth Chicken. Perfectly seasoned and cooked to perfection, this dish promises to tantalize your taste buds and leave you craving for more. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this recipe is sure to impress. Follow along as we guide you through the ingredients, instructions, and serving tips to ensure your chicken turns out tender, juicy, and utterly delicious.


  • 6 boneless, skinless chicken breasts
  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. In a mixing bowl, combine the Greek yogurt, olive oil, minced garlic, lemon juice, dried oregano, dried thyme, paprika, salt, and pepper. Mix until well combined.
  2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring each piece is evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
  3. Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any excess.
  4. Grill the chicken for 6-8 minutes on each side, or until cooked through and golden brown on the outside. The internal temperature should reach 165°F (75°C).
  5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and tender chicken.

Serving Tips:

  1. Serve the melt-in-your-mouth chicken with a side of roasted vegetables for a complete meal.
  2. Slice the chicken and use it as a filling for wraps or sandwiches.
  3. Garnish with fresh herbs such as parsley or basil for a pop of color and flavor.
  4. Pair with your favorite dipping sauce, such as tzatziki or barbecue sauce, for added taste sensation.
  5. Serve alongside a refreshing salad dressed with vinaigrette for a light and satisfying meal.
  6. Accompany with a side of creamy mashed potatoes or buttery rice for a comforting dinner option.
  7. Add sliced avocado or a dollop of guacamole for a creamy and delicious topping.
  8. Enjoy leftover chicken cold in salads or sandwiches for a quick and easy lunch option.
  9. Serve with a side of crusty bread to mop up any delicious juices.
  10. Add a squeeze of fresh lemon juice over the chicken just before serving for a burst of citrus flavor.
  11. Pair with a glass of chilled white wine or a crisp beer to complement the flavors of the dish.
  12. For a Mediterranean-inspired feast, serve the chicken with couscous or tabbouleh salad.

Storage Tips:

  1. Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
  2. To freeze, place cooled chicken in a freezer-safe bag or container, removing as much air as possible. Freeze for up to 2-3 months.
  3. When reheating, thaw frozen chicken overnight in the refrigerator before reheating to maintain its texture and flavor.
  4. Reheat chicken in the oven at 350°F (175°C) for 15-20 minutes or until warmed through.
  5. Alternatively, reheat in the microwave in 30-second intervals until heated to your liking.
  6. Avoid refreezing previously frozen chicken to preserve its quality.
  7. Store any leftover marinade separately in the refrigerator and use within 3-4 days.
  8. For best results, portion out individual servings before freezing to prevent the need to thaw more than necessary.
  9. Label containers with the date to keep track of freshness and ensure timely consumption.
  10. Consider repurposing leftover chicken into soups, stews, or casseroles for a delicious second meal.
  11. If storing cooked chicken with other ingredients, ensure they are properly sealed to prevent cross-contamination.
  12. Use leftover chicken to meal prep for busy weekdays by incorporating it into salads, sandwiches, or wraps.



  1. Can I use frozen chicken for this recipe? It’s best to use fresh chicken for optimal flavor and texture. However, if using frozen chicken,ensure it is fully thawed before marinating to allow the flavors to penetrate evenly.
  1. Can I adjust the seasoning to suit my taste preferences? Absolutely! Feel free to tweak the seasoning quantities or add additional herbs and spices according to your liking. Cooking is all about personalization.
  2. What should I do if I don’t have a grill? If you don’t have a grill, you can still achieve delicious results by using a grill pan on the stovetop or baking the chicken in the oven. Adjust the cooking method accordingly.
  3. Is it necessary to use olive oil in the marinade? Olive oil adds flavor and helps tenderize the chicken, but you can substitute it with another oil of your choice if preferred.
  4. Can I make this recipe ahead of time? Yes, you can marinate the chicken ahead of time and store it in the refrigerator until ready to cook. This is a great time-saving option for busy schedules or entertaining.
  5. What side dishes pair well with this chicken? This chicken pairs well with a variety of sides such as roasted vegetables, mashed potatoes, rice, salads, or crusty bread. Choose your favorites to complement the meal.
  6. How do I prevent the chicken from drying out during cooking? To prevent dryness, avoid overcooking the chicken and ensure it reaches an internal temperature of 165°F (75°C). Also, don’t skip the marinating step as it helps retain moisture.
  7. Can I use this recipe for meal prep? Absolutely! Cooked chicken can be portioned out and used for meal prep throughout the week. Just be sure to store it properly in the refrigerator or freezer.
  8. What can I do if I’m short on time for marinating? While longer marinating times enhance flavor, even a brief marination of 30 minutes can still impart some delicious taste. Just be mindful that the longer the marination, the more flavorful the chicken will be.
  9. Can I double or halve the recipe? Yes, you can adjust the quantities of ingredients to suit your needs. Simply double or halve the amounts while maintaining the same proportions of ingredients for best results.
  10. Is Greek yogurt essential for the marinade, or can I use another type of yogurt? Greek yogurt works well for its thickness and tanginess, but you can use regular yogurt if that’s what you have available. The marinade may be slightly thinner in consistency.
  11. How do I know when the chicken is done cooking if I don’t have a meat thermometer? Without a thermometer, you can check for doneness by slicing into the thickest part of the chicken. If the juices run clear and there is no pinkness, it’s likely cooked through. However, using a meat thermometer is the most reliable method for accuracy.


Indulge in the succulent flavors of our Best Melt In Your Mouth Chicken recipe for a truly unforgettable dining experience. With its tender texture, flavorful marinade, and versatile serving options, this dish is sure to become a favorite in your recipe repertoire. Whether grilled to perfection on a warm summer evening or baked to golden perfection on a cozy winter night, this chicken is guaranteed to impress even the most discerning palate. Follow our tips for serving, storing, and reheating to make the most of this delectable dish, and prepare to delight your taste buds with every savory bite.