BEST Key Lime Pie Bars
Indulge in the deliciousness of these Key Lime Pie Bars – a refreshing and tangy treat that’s perfect for any occasion. With a buttery graham cracker crust and zesty key lime filling, these bars are sure to be a crowd-pleaser.
Why You’ll Love This Recipe?
- Bursting with tangy key lime flavor.
- Easy to make with simple ingredients.
- Perfect for meal prep or a quick dessert option.
Ingredient Notes:
Crust:
- Graham crackers
- Melted butter
Key Lime Filling:
- Sweetened condensed milk
- Key lime juice
- Key lime zest
- Vanilla
- Sour cream or yogurt
- Egg yolks
Topping:
- Heavy cream, chilled
- Granulated sugar
Step-By-Step Instructions:
- Crush graham crackers and mix with melted butter for the crust.
- Combine key lime filling ingredients and pour over the crust.
- Whip chilled heavy cream with sugar and spread on top.
- Refrigerate until set, then cut into bars.
Helpful Tips:
- For a twist, try using lemon or orange zest instead of key lime.
- Store bars in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use fresh key lime juice for the best flavor.
- Make sure to chill the heavy cream before whipping for a light and fluffy topping.
Serving Suggestions:
Enjoy these Key Lime Pie Bars with a dollop of whipped cream and a sprinkle of lime zest. Pair with a glass of iced tea for a refreshing treat.
Storage and Reheating Tips:
To keep the bars fresh, store them in the refrigerator and bring to room temperature before serving. To reheat, place in the oven at a low temperature for a few minutes.
Frequently Asked Questions:
- Can I use regular limes instead of key limes?
- Yes, regular limes can be substituted for key limes.
- How long do these bars last in the fridge?
- These bars can be stored in the fridge for up to 3 days.
- Can I freeze these bars?
- Yes, these bars can be frozen for up to 1 month.
- Can I use a different type of crust?
- Yes, you can use a shortbread or cookie crust for a different flavor.
Conclusion:
Try out these Best Key Lime Pie Bars for a delightful and easy dessert option. Don’t forget to share your feedback and enjoy the tangy goodness of these bars!
PrintBEST Key Lime Pie Bars
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 3 hours
- Yield: 12–16 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the refreshing and tangy flavors of these BEST Key Lime Pie Bars! A buttery graham cracker crust holds a creamy key lime filling topped with whipped cream for a perfect balance of sweet and tart.
Ingredients
Crust:
- 230g graham crackers (~16 full sheets)
- 1/2 cup melted butter (113g)
Key Lime Filling:
- 2 cans sweetened condensed milk (28oz)
- 3/4 cup key lime juice (180g)
- 1 tbsp key lime zest (2–3 limes)
- 2 tsp vanilla
- 2/3 cup sour cream or yogurt (160g)
- 2 egg yolks
Topping:
- 1 1/2 cups heavy cream, chilled (360g)
- 2 tbsp granulated sugar
Instructions
- Prep the Crust: Crush graham crackers and mix with melted butter. Press into a baking dish.
- Make the Filling: Combine condensed milk, lime juice, zest, vanilla, sour cream, and egg yolks. Pour over the crust.
- Add the Topping: Whip heavy cream with sugar until stiff peaks form. Spread over the filling.
- Chill: Refrigerate for a few hours before slicing into bars and serving.
Notes
- You can use regular limes if key limes are not available.
- For a stronger lime flavor, add more zest or juice.
- Adjust the sweetness by varying the amount of sugar in the whipped cream.
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg