Description
This BEST Guacamole Recipe is a flavorful and creamy dip perfect for any occasion. With a perfect balance of spices and fresh ingredients, it’s sure to be a crowd-pleaser.
Ingredients
Scale
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Main Ingredients:
- 1 large Roma tomato, seeded and diced
- 3 ripe avocados
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
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Additional Ingredients:
- 1/3 cup finely diced red onion
- 1 Jalapeno pepper, seeded and finely diced
- 2 cloves garlic, minced
- 2 tablespoons finely chopped cilantro
Instructions
- Prepare Ingredients: Seed and dice the tomato, avocado, red onion, Jalapeno pepper, and garlic. Chop the cilantro.
- Mix Ingredients: In a bowl, mash the avocados. Add lime juice, salt, cumin, cayenne pepper, red onion, Jalapeno, garlic, and cilantro. Mix well.
- Adjust Seasoning: Taste and adjust salt, lime juice, or cayenne pepper according to preference.
- Serve: Serve the guacamole with chips or as a topping for tacos, salads, or sandwiches.
Notes
- For extra heat, leave some seeds in the Jalapeno pepper.
- For a smoother texture, blend the guacamole in a food processor.
- Cover the guacamole with plastic wrap directly on the surface to prevent browning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg