Best French Meat Pie


Indulge in a culinary journey to the heart of France with our delectable French Meat Pie recipe. Also known as “Tourtière,” this savory pie is a cherished tradition in French Canadian cuisine, loved for its rich flavors and comforting aroma. Whether enjoyed during festive gatherings or as a cozy family meal, this iconic dish is sure to delight your taste buds and transport you to the quaint bistros of France. In this article, we’ll explore the history behind French Meat Pie and provide you with a step-by-step guide to creating your own mouthwatering version at home.


  •  1 lb ground beef
  •  8 ounces ground pork
  •  1⁄2cup onion, finely chopped
  •  1⁄2cup water
  •  2 large potatoes, peeled, cut into quarters
  •  1⁄2teaspoon salt
  •  1⁄4teaspoon allspice
  •  1⁄4teaspoon ground cloves
  •  1⁄8 teaspoon pepper
  •  1 double crust pie crust


  1.  Combine beef, pork, onion and water in a medium saucepan and mix well.
  2.  Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
  3.  Boil the potatoesin water to cover in a small saucepan until tender; drain.
  4.  Add to the meat mixture.
  5.  Add the salt, allspice, cloves and pepper and mix well; remove from heat.
  6.  Mash the mixture with a potato masher.
  7.  Roll the pastry into two 11-inch circles on a lightly floured surface.
  8.  Fit 1 pastry into a 9-inch pie plate.
  9.  Fill with the meat mixture.
  10.  Cover with the remaining pastry, fluting the edge and cutting several vents.
  11.  Bake at 450′ for 20 minutes or the crust is golden brown.

Serving Tips:

1. Serve French Meat Pie warm for the best flavor and texture. Allow the pie to cool for a few minutes after baking to make slicing easier and prevent the filling from being too runny.

2. Accompany each slice of French Meat Pie with a dollop of tangy mustard or a side of cranberry sauce for a delightful flavor contrast.

3. Garnish the pie with a sprinkle of fresh chopped parsley or thyme before serving to add a touch of color and freshness.

4. French Meat Pie pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a simple green salad, making it a versatile and satisfying meal option.

Storage Tips:

1. Store any leftover French Meat Pie in an airtight container or tightly wrapped in aluminum foil in the refrigerator for up to 3-4 days.

2. To reheat the pie, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, individual slices can be reheated in the microwave on medium power for 1-2 minutes.

3. For longer storage, French Meat Pie can be frozen. Wrap the cooled pie tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months.

4. To reheat frozen French Meat Pie, thaw it overnight in the refrigerator before reheating according to the instructions above. This helps preserve the texture and flavor of the pie.


  1. What is French Meat Pie, and where does it originate from?
    • French Meat Pie, also known as Tourtière, is a traditional French Canadian dish originating from the province of Quebec. It is a savory pie made with a seasoned mixture of ground meat, typically pork or a combination of pork and beef, encased in a flaky pastry crust.
  2. What are the key ingredients in French Meat Pie?
    • The key ingredients in French Meat Pie include ground meat (such as pork or beef), onions, garlic, and a blend of spices such as thyme, cinnamon, and cloves. The filling is typically thickened with flour and beef broth, and the pie is encased in a pastry crust.
  3. Is French Meat Pie traditionally served during specific occasions?
    • Yes, French Meat Pie is often served during festive occasions such as Christmas and New Year’s Eve in French Canadian households. It is a beloved holiday tradition that brings families together to enjoy a hearty and comforting meal.
  4. Can French Meat Pie be made ahead of time?
    • Yes, French Meat Pie can be prepared ahead of time to save time on the day of serving. The filling can be cooked and assembled in the pie crust, then covered and refrigerated until ready to bake. Alternatively, the entire pie can be baked ahead of time and reheated before serving.
  5. What are some popular variations of French Meat Pie?
    • While the classic French Meat Pie recipe features a seasoned mixture of ground meat encased in pastry crust, there are many regional variations and adaptations of the dish. Some variations include adding additional vegetables such as potatoes or carrots to the filling, using different types of meat, or experimenting with various herbs and spices for unique flavor profiles.


French Meat Pie is a beloved dish that celebrates the rich culinary heritage of French Canadian cuisine. With its savory filling and flaky crust, this iconic pie is a comforting and satisfying meal that’s perfect for any occasion. Whether enjoyed as a holiday tradition or a cozy weeknight dinner, French Meat Pie is sure to become a cherished favorite in your culinary repertoire. So why not bring a taste of France to your table today with this delicious and timeless recipe? Bon appétit!