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Best Cream Of Broccoli Soup

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Best Cream Of Broccoli Soup is a comforting and creamy dish perfect for a cozy night in. With a velvety texture and rich flavor, it’s sure to become a family favorite.


Ingredients

Units Scale

Main Ingredients:

  • 5 tablespoons butter, divided
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 3 cups chicken broth
  • 8 cups broccoli florets
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • ground black pepper to taste

Instructions

  1. Sauté vegetables: In a large pot, melt 3 tablespoons of butter and sauté the onion and celery until softened.
  2. Add broth and broccoli: Pour in the chicken broth and add the broccoli florets. Simmer until the broccoli is tender.
  3. Make roux: In a separate pan, melt the remaining 2 tablespoons of butter, add flour, and cook until golden.
  4. Add milk: Gradually whisk in the milk to the roux, stirring until thickened.
  5. Blend soup: Blend the broccoli mixture until smooth, then stir in the creamy milk mixture.
  6. Season and serve: Season with black pepper and serve hot.

Notes

  • For extra creaminess, add a splash of heavy cream at the end.
  • Garnish with shredded cheddar cheese or croutons for added flavor.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 kcal
  • Sugar: 8 g
  • Sodium: 700 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 5 g
  • Protein: 10 g
  • Cholesterol: 30 mg