Best Classic Shepherd’s Pie Recipe

Looking for a comforting and hearty meal? Look no further than this Best Classic Shepherd’s Pie Recipe! Packed with flavorful meat filling and topped with creamy mashed potatoes, this dish is a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

1. Rich and savory flavors that come together in every bite.
2. Easy to make with simple ingredients and quick prep time.
3. Perfect for meal prep and can be enjoyed as leftovers for days.

Ingredient Notes:

Meat Filling:

• Olive oil for sautéing
• Yellow onion for added flavor
• Lean ground beef or lamb for the meaty base
• A blend of dried herbs for depth of flavor
• Worcestershire sauce for a tangy kick
• Garlic and tomato paste for richness
• Beef broth and mixed vegetables for a well-rounded filling

Potato Topping:

• Russet potatoes for creamy mashed potatoes
• Butter and half & half for richness
• Garlic powder, salt, and pepper for seasoning
• Parmesan cheese for a cheesy finish

Step-by-Step Instructions:

1. Sauté onion in olive oil until translucent.
2. Add ground beef or lamb and cook until browned.
3. Stir in herbs, salt, pepper, Worcestershire sauce, garlic, and flour.
4. Add tomato paste, beef broth, and vegetables, simmer until thickened.
5. Boil potatoes until tender, mash with butter, half & half, and seasonings.
6. Spread meat filling in a baking dish, top with mashed potatoes, and sprinkle with Parmesan.
7. Bake until golden brown and bubbly.

Helpful Tips:

• For a twist, try using ground lamb for a more traditional Shepherd’s Pie flavor.
• Make ahead and refrigerate or freeze for an easy weeknight meal.

Expert Tips for the Best Results:

1. Use a potato ricer for extra smooth and creamy mashed potatoes.
2. Let the Shepherd’s Pie rest for 10-15 minutes before serving for easier slicing.

Serving Suggestions:

Pair this Shepherd’s Pie with a side salad, crusty bread, and a glass of red wine for a complete meal.

Storage and Reheating Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through.

Frequently Asked Questions:

1. Can I use ground turkey instead of beef? Yes, ground turkey can be substituted for a lighter option.
2. Can I make this recipe vegetarian? Yes, swap the meat for lentils or a meat alternative for a vegetarian version.
3. Can I use instant mashed potatoes? While not traditional, instant mashed potatoes can be used for a quicker version.
4. Can I freeze this dish before baking? Yes, assemble the Shepherd’s Pie and freeze for up to 3 months, then bake from frozen.

Conclusion:

Don’t wait to try this Best Classic Shepherd’s Pie Recipe! With its delicious flavors and easy preparation, it’s sure to become a staple in your meal rotation. Share your feedback and enjoy this comforting dish with family and friends.

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