Description
These Best Brownies are everything a brownie should be—rich, chocolatey, and impossibly moist. With a crisp, crackly top and a fudgy, dense interior, they are the perfect balance of decadence and simplicity. Whether you’re baking for a special occasion or just because, these brownies will become a staple in your baking repertoire.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 4 ounces semi-sweet or bittersweet chocolate, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
Instructions
Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper or lightly grease it.
Melt the butter and chocolate together in a microwave-safe bowl. Microwave in 20-second intervals, stirring each time, or use a double boiler. Let the mixture cool for a few minutes.
In a large bowl, whisk together the granulated sugar, brown sugar, eggs, vanilla extract, and salt until smooth and slightly thickened.
Stir the cooled butter and chocolate mixture into the sugar and egg mixture. Mix until fully combined.
Whisk together the flour and cocoa powder in a separate bowl, then gradually add to the wet mixture. Stir until just combined—don’t overmix.
Pour the batter into the prepared baking pan. Smooth the top with a spatula and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the brownies to cool completely in the pan before slicing them into squares. Let them cool for 1-2 hours at room temperature for cleaner cuts.
Notes
- Don’t Overbake: The brownies should be slightly underbaked to achieve the fudgy texture. Look for moist crumbs on the toothpick, not wet batter.
- Use Quality Chocolate: Semi-sweet or bittersweet chocolate adds a richer flavor.
- Let Them Cool: Allow the brownies to cool completely before slicing for the best texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 20g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg