Best Baked Ziti Ever
Looking for a delicious and comforting meal that’s perfect for any occasion? Look no further than this recipe for the Best Baked Ziti Ever! With its rich and flavorful meat sauce, creamy cheese filling, and perfectly cooked pasta, this dish is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors: The combination of the savory meat sauce and creamy cheese filling creates a mouthwatering flavor profile that will have you coming back for seconds.
- Quick prep time: While this dish may seem fancy, it’s actually quite simple to put together, making it perfect for busy weeknights or special gatherings.
- Perfect for meal prep: This recipe can easily be made ahead of time and stored in the refrigerator or freezer for a convenient and delicious meal anytime.
Ingredient Notes:
Meat Sauce:
- Ground beef: Adds richness and protein to the dish. Can be substituted with ground turkey or sausage.
- Olive oil: Used for sautéing the onions and mushrooms.
- White onion: Adds flavor and texture to the sauce.
- Sliced mushrooms: Provides an earthy flavor and meaty texture.
- Minced garlic: Enhances the overall savory profile of the sauce.
- Tomato paste, crushed tomatoes, and tomato sauce: Creates a rich and flavorful base for the sauce.
- Dried basil, dried oregano, salt, and black pepper: Seasonings that add depth and complexity to the sauce.
Baked Ziti:
- Ziti pasta: A classic pasta shape that holds the sauce well.
- Cream cheese: Adds creaminess and richness to the cheese filling.
- Ricotta cheese: Provides a light and fluffy texture to the filling.
- Parmesan cheese: Adds a salty and nutty flavor to the dish.
Step-by-Step Instructions based on Meat Sauce:
- In a large skillet, cook the ground beef until browned. Drain any excess grease.
- Add olive oil, onions, mushrooms, and garlic to the skillet. Cook until the vegetables are softened.
- Stir in the tomato paste, crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper. Simmer for 10-15 minutes.
Baked Ziti:
- Cook the ziti pasta according to package instructions. Drain and set aside.
- In a mixing bowl, combine cream cheese, ricotta cheese, and Parmesan cheese until smooth.
- In a baking dish, layer cooked pasta, meat sauce, and cheese mixture. Repeat layers.
- Bake in a preheated oven at 375°F for 25-30 minutes, or until bubbly and golden brown.
Helpful Tips:
- To enhance the flavor of the meat sauce, add a splash of red wine while simmering.
- For a vegetarian version, substitute the ground beef with diced eggplant or mushrooms.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For a crispy top layer, broil the baked ziti for a few minutes before serving.
- Let the dish rest for 10-15 minutes after baking to allow the flavors to meld together.
Serving Suggestions:
Pair this Best Baked Ziti Ever with a crisp green salad and garlic bread for a complete and satisfying meal. Serve with a glass of red wine or sparkling water with lemon for a refreshing beverage option.
Storage and Reheating Tips:
To store leftovers, cover the baking dish with foil or transfer to an airtight container. Reheat in the oven at 350°F until heated through, or microwave individual portions for a quick meal.
Frequently Asked Questions:
- Can I freeze this dish?
- Yes, you can freeze the unbaked ziti for up to 3 months. Thaw overnight in the refrigerator before baking.
- Can I use a different type of pasta?
- Feel free to use penne, rigatoni, or even spaghetti in place of ziti.
- Can I make this dish ahead of time?
- Absolutely! Assemble the ziti up to a day in advance and bake when ready to serve.
- Can I add vegetables to the meat sauce?
- Yes, diced bell peppers, zucchini, or carrots would make a great addition to the sauce.
Conclusion:
Indulge in the ultimate comfort food experience with this Best Baked Ziti Ever recipe. Whether you’re hosting a dinner party or simply craving a cozy meal at home, this dish is sure to impress. Try it out and let us know how it turns out in the comments below!
PrintBest Baked Ziti Ever
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hr
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the ultimate comfort food with this Best Baked Ziti Ever recipe. A hearty meat sauce layered with creamy cheeses and ziti pasta, baked to perfection for a delicious family meal.
Ingredients
Meat Sauce
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium white onion diced
- 8 ounces sliced mushrooms
- 5 teaspoons minced garlic about 5 cloves
- 1 (6 ounce can) tomato paste
- 1 (28 ounce can) crushed tomatoes
- 1 (15 ounce can) tomato sauce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Baked Ziti
- 1 pound ziti pasta
- 8 ounces cream cheese, softened
- 8 ounces ricotta cheese
- 1 cup freshly grated Parmesan cheese
Instructions
- Prepare the Meat Sauce: Brown ground beef in olive oil, then add onion, mushrooms, and garlic. Stir in tomato paste, crushed tomatoes, tomato sauce, and seasonings. Simmer for flavors to meld.
- Cook Ziti Pasta: Cook ziti according to package instructions, then drain.
- Assemble Baked Ziti: Mix cream cheese and ricotta, then layer ziti, meat sauce, cheese mixture, and Parmesan in a baking dish.
- Bake: Cover with foil and bake until bubbly, then uncover and bake until cheese is golden.
Notes
- You can add additional cheese or herbs for extra flavor.
- This dish can be prepared ahead and baked when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 75 mg