Description
These warm, cheesy bagel breakfast sliders are the ultimate morning comfort food—quick to make, crowd-pleasing, and loaded with savory sausage, fluffy eggs, melted cheddar, and mini everything bagels. Perfect for brunch spreads, meal prep, or busy mornings on the go.
Ingredients
- – 8 sausage patties
- – 10 large eggs
- – 8 mini everything bagels
- – 16 slices cheddar cheese
- – 3 tablespoons butter, melted
- – 2 teaspoons garlic salt
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Cook the sausage patties according to package instructions.
3. In a bowl, whisk the eggs and garlic salt together.
4. Pour the egg mixture into a greased skillet over medium heat, scrambling until fully cooked.
5. Cut the mini bagels in half and place the bottom halves on the prepared baking sheet.
6. Layer each bottom half with a sausage patty, scrambled eggs, and a slice of cheddar cheese.
7. Place the top halves of the bagels on top and brush with melted butter.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the bagels are golden brown.
Notes
– For a spicy kick, add some hot sauce or jalapenos to the sliders.
– You can also customize these sliders with different types of cheese or sausage for variety.
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 2g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 125mg