This refreshing Bellini peach raspberry iced tea is a fruity, fizzy, and light drink that combines the sweetness of peaches, the tartness of raspberries, and a bubbly twist. Perfect for a summer afternoon or any time you want a cool, flavorful beverage.

Why You’ll Love This Recipe?

This iced tea is the perfect blend of sweet and tangy, with the delightful peach flavor and a splash of raspberry that makes it stand out. The addition of sparkling water gives it a fizzy, refreshing twist, and it’s super easy to make, making it the perfect drink to sip on during hot days or at a backyard BBQ.

Ingredients

water
tea bags (or peach-flavored tea bags)
peaches, sliced
fresh raspberries
honey or simple syrup (adjust to taste)
lemon juice
peach nectar (or peach juice)
sparkling water (or club soda)
Ice cubes
Fresh mint leaves (for garnish)
Extra peach slices and raspberries (for garnish)

Full ingredient list below.

Directions

Step 1: Make the Peach Raspberry Tea
Brew your black tea (or green tea) and let it cool completely. For a stronger fruit flavor, steep the tea for a little longer.

Step 2: Prepare the Fruit
In a blender, combine sliced peaches and fresh raspberries. Add a small amount of water (just enough to help blend the fruit), then blend until smooth. You can strain the mixture if you prefer a smoother drink, or keep it chunky for more texture.

Step 3: Sweeten the Tea
Pour the cooled tea into a large pitcher, then add the fruit puree. Stir in honey or agave syrup to your desired level of sweetness.

Step 4: Add the Sparkle
Fill glasses with ice cubes, then pour the peach raspberry tea mixture into the glasses, leaving some room for the sparkling water. Top with sparkling water (or club soda) to give it that fizzy Bellini twist.

Step 5: Garnish and Serve
Garnish with fresh mint leaves or extra peach slices for a beautiful presentation. Serve immediately and enjoy!

Expert Tips and Tricks

For an extra special touch, add a splash of white wine or prosecco to the tea for a mocktail or light cocktail version.
If you don’t have fresh raspberries, frozen ones work just as well.
Adjust the sweetness level by tasting and adding more honey or syrup, depending on how sweet you like your drinks.

Recipe Variations and Possible Substitutions

Try adding a splash of lime juice for a citrusy twist that complements the fruitiness.
Use a flavored tea (like peach or raspberry) for a more intense fruit flavor.
Swap raspberries for strawberries or blackberries to change up the flavor.

Serving and Pairing Suggestions

This Bellini peach raspberry iced tea pairs beautifully with light snacks like cheese platters, fresh fruit, or finger sandwiches. It’s also perfect with grilled dishes or salads for a refreshing drink that balances out savory flavors.

Storage Tips

Store any leftover iced tea in the fridge for up to 2 days. If you have added sparkling water, it’s best to drink it right away, as the fizz may go flat after a while.

FAQs

Can I make this ahead of time?
Yes! You can prepare the tea and fruit puree in advance and store it in the fridge. Add the sparkling water just before serving to keep it bubbly.

Can I use bottled peach or raspberry juice?
You can, but fresh fruit gives the drink a more natural, vibrant flavor. If you use juice, reduce the amount of sweetener since juices can already be sweet.

What if I don’t have sparkling water?
You can substitute with regular water, but the drink won’t have the same fizzy effect. You could also try adding soda water or tonic water for a similar fizzy texture.

Can I make this a cocktail?
Definitely! Add a splash of prosecco, vodka, or rum for a more adult version of this refreshing drink.

Conclusion

Bellini peach raspberry iced tea is a fun, fruity, and bubbly beverage that’s perfect for any occasion. Whether you’re relaxing by the pool or hosting a gathering, this drink will keep you refreshed and satisfied all summer long!

Bellini Peach Raspberry Iced Tea

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Lily Carter
Prep Time: 10 minutes
Cook Time: 5 minutes + Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Category: Beverage
Method: Chilling
Cuisine: American, Italian-Inspired
Diet: Halal

Print Recipe

Description

This Bellini Peach Raspberry Iced Tea is a refreshing and fruity twist on classic iced tea, combining juicy peaches, tart raspberries, and black tea with a touch of sparkling flair. Perfect for summer gatherings, brunches, or a relaxing afternoon, this non-alcoholic version of the famous Bellini cocktail brings elegance and sweetness to every sip.

Instructions

Brew the Tea:
1. Bring 4 cups of water to a boil, then remove from heat.
2. Add the tea bags and steep for 5–7 minutes for a strong flavor.
3. Remove tea bags and let cool to room temperature.
Prepare the Peach-Raspberry Mixture:
1. In a blender, blend peaches, raspberries, honey (or syrup), and lemon juice until smooth.
2. Strain the mixture through a fine-mesh sieve to remove pulp and seeds.
Combine Everything:
1. In a large pitcher, mix the cooled tea with the peach-raspberry purée and peach nectar.
2. Stir well and refrigerate for at least 1 hour to chill.
Serve:
1. Fill glasses with ice cubes and pour the chilled tea mixture.
2. Top each glass with sparkling water for a fizzy touch.
3. Garnish with fresh peach slices, raspberries, and mint leaves.
Enjoy!
1. Serve immediately and enjoy this fruity, refreshing Bellini-inspired iced tea!

Notes

For an alcoholic version, add 1 cup of prosecco or champagne instead of sparkling water.
Make it extra peachy by using peach-flavored black tea or adding a splash of peach schnapps.
Sweetness level: Adjust honey or syrup to taste based on your preference.
For a frozen version, blend the mixture with ice for a peach raspberry iced tea slushie!

Nutrition

Serving Size: 1 cup
Calories: 75 kcal
Sugar: 16g
Sodium: 5mg
Carbohydrates: 19g
Fiber: 2g
Protein: 0.5g
Cholesterol: 0mg