Description
The Beer Boulevardier is a creative twist on the classic Boulevardier cocktail, which traditionally blends whiskey, Campari, and sweet vermouth. In this version, a splash of beer adds a surprising layer of depth and effervescence, creating a bold yet refreshing drink that balances bitterness, sweetness, and the richness of whiskey. This cocktail is perfect for adventurous drinkers who love both whiskey and craft beer.
Ingredients
Scale
- 1 oz bourbon or rye whiskey
- 1 oz Campari
- 1 oz sweet vermouth
- 2 oz amber ale or IPA (depending on your preference for bitterness)
- Ice cubes
For Garnishing:
- Orange twist
- Cherry (optional)
Instructions
- Mix the Boulevardier Base:
In a mixing glass, combine bourbon or rye whiskey, Campari, and sweet vermouth. Add ice and stir until well chilled. - Pour and Top with Beer:
Strain the mixture into a rocks glass filled with ice. Top with the amber ale or IPA, and stir gently to combine. - Garnish and Serve:
Garnish with an orange twist, squeezing it over the drink to release its oils. Add a cherry for a classic touch, if desired.
Notes
- The type of beer you choose will influence the cocktail’s flavor. An amber ale will give it a malty, slightly sweet finish, while an IPA will add more bitterness and hop-forward flavors.
- This cocktail can be served over a large ice cube for a slow, smooth dilution.
- Feel free to adjust the ratios to your taste if you prefer more or less beer in your cocktail.
Nutrition
- Serving Size: 1 drink
- Calories: 210 (varies depending on beer and whiskey used)
- Sugar: 6g
- Sodium: 10mg