Description
This Beef Tenderloin Gorgonzola Crostini recipe combines tender, flavorful beef tenderloin with creamy, tangy Gorgonzola cheese atop crisp baguette slices. Ideal as an elegant appetizer or party snack, these crostini offer a delightful balance of savory meat, rich cheese, and a touch of balsamic vinegar with fresh parsley garnish.
Ingredients
Scale
Beef Tenderloin
- 1 pound beef tenderloin
Cheese & Bread
- 1 cup Gorgonzola cheese, crumbled
- 1 French baguette, sliced
Extras
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Baguette: Preheat your oven to 375°F (190°C). Arrange the sliced French baguette on a baking sheet in a single layer and brush each slice lightly with olive oil. Toast in the oven for about 8-10 minutes until crisp and golden brown. Remove and set aside.
- Cook the Beef Tenderloin: Heat a skillet over medium-high heat and add a tablespoon of olive oil. Season the beef tenderloin generously with salt and pepper. Sear the tenderloin on all sides until it reaches your desired doneness (about 3-4 minutes per side for medium-rare). Remove from heat and let it rest for 5 minutes, then thinly slice the beef.
- Assemble the Crostini: On each toasted baguette slice, layer a few thin slices of the cooked beef tenderloin. Sprinkle crumbled Gorgonzola cheese generously on top of the beef.
- Add Balsamic Drizzle and Garnish: Drizzle each crostini lightly with balsamic vinegar to add a tangy sweetness. Finally, garnish with freshly chopped parsley for a bright and fresh finish.
- Serve: Arrange the crostini on a serving platter and enjoy immediately while the bread is crisp and the beef tender.
Notes
- Use a sharp serrated knife for easy and clean slicing of the baguette.
- For a more intense flavor, try using aged balsamic vinegar.
- Adjust the cooking time of the beef tenderloin according to your preferred level of doneness.
- You can prepare the toasted baguette slices ahead of time and reheat briefly before assembling.
- This dish pairs beautifully with a robust red wine such as Cabernet Sauvignon or Merlot.
