Description
Beef Stroganoff Soup transforms the classic dish into a creamy, comforting bowl of rich flavors. Tender beef, earthy mushrooms, and a silky sour cream broth come together with egg noodles for the ultimate cold-weather meal. With a slow simmering process, this soup develops deep, hearty flavors perfect for cozy nights.
Ingredients
Units
Scale
- 1 lb beef sirloin or stew meat, cut into bite-sized pieces (or 1 lb ground beef)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 4 cups beef broth
- 1 tbsp Dijon mustard
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 2 cups egg noodles
- 1/2 cup sour cream (or Greek yogurt)
- 1 tbsp Worcestershire sauce (optional, for extra depth)
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- Fresh parsley for garnish
Instructions
- . Sauté the Aromatics
- Heat olive oil in a large pot over medium heat. Add diced onion and garlic, cooking until softened. Stir in the mushrooms and cook until they release their moisture.
- 2. Brown the Beef
- Add the beef and cook until browned, stirring occasionally. If using ground beef, break it up into small pieces. Season with salt, pepper, Dijon mustard, and Worcestershire sauce if using.
- 3. Simmer the Broth
- Pour in the beef broth and bring to a gentle simmer. Let it cook for about 20 minutes, allowing the flavors to develop. If using cornstarch, stir it in to thicken the soup slightly.
- 4. Add the Noodles and Finish with Cream
- Stir in the egg noodles and cook until tender, about 8 minutes. Remove from heat and slowly whisk in the sour cream to create a creamy, rich broth. Garnish with fresh parsley before serving.
Notes
- To prevent curdling, temper the sour cream by mixing it with a little warm broth before adding.
- Substitute egg noodles with rice, mashed potatoes, or zucchini noodles for variety.
- For a dairy-free version, swap sour cream for cashew cream or coconut milk.
Nutrition
- Serving Size: 1 bowl (~1.5 cups)
- Calories: 400g
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg