Beef Lombardi

Beef Lombardi is a hearty and flavorful dish that is sure to impress your family and friends. This delicious recipe is easy to make and perfect for a cozy night in or a special occasion.

Why You’ll Love This Recipe?

1. The combination of ground beef, creamy cheese, and savory seasonings creates a mouthwatering flavor profile.
2. This dish can be prepared in under an hour, making it a great option for busy weeknights.
3. Beef Lombardi is a versatile dish that can be enjoyed as a comforting meal on its own or paired with a side salad for a complete dinner.

Ingredient Notes:

• Olive oil: Adds flavor and helps to cook the beef and onions.
• Lean ground beef: Provides protein and a meaty texture.
• Onion: Adds a savory sweetness to the dish.
• Salt and pepper: Enhance the flavors of the other ingredients.
• Tomato paste: Adds depth and richness to the sauce.
• Garlic cloves: Infuse the dish with a delicious garlicky flavor.
• Italian seasoning: Adds a blend of herbs for a classic Italian taste.
• Canned diced tomatoes & chilies: Adds a hint of spice and acidity.
• Celery salt: Adds a subtle celery flavor to the dish.
• Egg noodles: Serve as the base of the dish.
• Sour cream: Adds creaminess and tanginess to the sauce.
• Cream cheese: Provides richness and creaminess to the dish.
• Cornstarch: Helps to thicken the sauce.
• Colby Jack cheese: Adds a gooey, cheesy topping to the dish.

Step-by-Step Instructions:

1. In a large skillet, heat olive oil over medium heat. Add ground beef and onion, season with salt and pepper, and cook until beef is browned.
2. Stir in tomato paste, garlic, and Italian seasoning. Add diced tomatoes & chilies and celery salt. Simmer for 10 minutes.
3. Cook egg noodles according to package instructions. In a separate bowl, mix sour cream, cream cheese, and cornstarch until smooth.
4. Layer cooked noodles, beef mixture, and cheese mixture in a baking dish. Top with Colby Jack cheese.
5. Bake at 350°F for 20-25 minutes, until bubbly and cheese is melted.

Helpful Tips:

• For a healthier version, use ground turkey or chicken instead of beef.
• Customize the spice level by adjusting the amount of diced tomatoes & chilies.
• Swap out the Colby Jack cheese for cheddar or mozzarella for a different flavor.

Expert Tips for the Best Results:

1. For extra flavor, sauté some bell peppers and mushrooms with the beef and onions.
2. Let the dish rest for a few minutes after baking to allow the flavors to meld together.

Serving Suggestions:

Beef Lombardi pairs well with a simple side salad dressed with vinaigrette or a crusty baguette for soaking up the sauce. Serve with a glass of red wine or a refreshing iced tea.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through, adding a splash of water to prevent the noodles from drying out.

Frequently Asked Questions:

1. Can I make Beef Lombardi ahead of time? Yes, you can assemble the dish ahead of time and bake it when ready to serve.
2. Can I freeze Beef Lombardi? Yes, you can freeze the unbaked dish for up to 3 months.
3. Can I use different types of cheese in this recipe? Yes, feel free to experiment with your favorite cheeses for a unique twist.
4. Can I add vegetables to this dish? Absolutely! Bell peppers, zucchini, or spinach would be great additions.

Conclusion:

Beef Lombardi is a comforting and satisfying dish that is perfect for any occasion. With its rich flavors and creamy texture, this recipe is sure to become a family favorite. Give it a try and enjoy a delicious meal that will impress everyone at the table.

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